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Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part of the world, beef is king. Nevertheless, thanks to a growing population and increasing numbers of visitors, the area is beginning to see more dining options. Rapid City and Spearfish have an abundance of natio
Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part of the world, beef is king. Nevertheless, thanks to a growing population and increasing numbers of visitors, the area is beginning to see more dining
Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part
Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part of the world, beef is king. Nevertheless, thanks to a growing population and increasing numbers of visitors, the area is beginning to see more dining options. Rapid City and Spearfish have an abundance of national chain restaurants, and both communities have local eateries that specialize in Continental, contemporary, Native American, and traditional American cooking. Although dining in Deadwood's casinos usually involves an all-you-can-eat buffet, the tiny town also claims some of the best-ranked restaurants in South Dakota. Don't be afraid to try wild game dishes: buffalo, pheasant, and elk are relatively common ingredients in the Black Hills.
Co-located with Moccasin Springs Natural Mineral Spa, this restaurant is run by a local chef who trained in New York and is now attempting to bring high cuisine to the High Plains. The evolving menu promises food prepared "with love and deep intention," including dishes incorporating duck, salmon, grass-fed beef, and locally grown farm vegetables.
1829 Minnekahta Ave., Hot Springs, South Dakota, 57747, USA
Coffee, tea, smoothies, and quick choices for breakfast, lunch, and dinner are served in a small, historical, and architecturally interesting structure with exposed-stone interior walls. This friendly, locally owned establishment is a great place to stop on your way through Hot Springs, before or after your adventures in the area.
509 N. River St., Hot Springs, South Dakota, 57747, USA
In a shared location with the Red Rock River Resort, this steak house in a historic building sources produce from local farmers' markets and beef from locally grown cattle. The spacious dining room has wood floors and high ceilings with intimate, cloth-covered table settings.
603 N. River St., Hot Springs, South Dakota, 57747, USA
As it's family-owned and -operated, it's no surprise that this place caters to families. Though it specializes in hand-cut steaks and prime rib, entrées on its modestly priced menu include helpings from the 18-foot salad bar. It's right next to the Mammoth Site.
1648 Hwy. 18 Bypass, Hot Springs, South Dakota, 57747, USA
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