Fodor's Expert Review Durk's BBQ

Rhode Island isn't top-of-mind when you think of great barbecue joints—this ain't Texas, Memphis, or the Carolinas, to be sure—but it's hard to find fault with Durk's succulent brisket, moist pulled pork, and smoky ribs. Savory sides like skillet cornbread and mac & cheese provide the right flavor balance on the plate, and drinks draw heavily from the collected "whiskey wall" behind the bar—you can't go wrong with the barrel-aged Old Fashioned on draft.