Providence Travel Guide

Providence Restaurants


  • 262 S. Water St. Map It
  • East Side
  • Italian

Published 07/11/2016

Fodor's Review

The two levels of this lively Italian restaurant founded by chef Brian Kingsford and partner Jennifer Matta offer unique dining experiences. The informal first floor has a deli case stocked with cured meats, cheeses, olives, and traditional Italian-style small plates; upstairs is a more traditional dining room with impressive views of the Providence River. There's also a beautiful garden patio. Every table receives a separate checklist of the cured meats and other items the deli sells, and selections come on a beautifully arranged board. The menu changes to emphasize seasonal, local ingredients, with offerings like pan-seared duck breast and confit of duck leg with roasted figs drizzled with wildflower honey. Save room for the house-made ice cream in Swiss chocolate almond, salted caramel, and other rich flavors.

Restaurant Information


262 S. Water St., Providence, Rhode Island, 02903, USA

Map It



Restaurant Details:

  • Closed Sun. and Mon. No lunch

Published 07/11/2016


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