36 Best Restaurants in USA

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We've compiled the best of the best in USA - browse our top choices for the top things to see or do during your stay.

Sushigirl Kauai

$

Pick up some of Kauai’s tastiest made-to-order rolls, sushi burritos, and poke bowls with ahi, smoked salmon, and (sometimes) ono at this modest trailer. Dine in the adjacent courtyard (snag a table with an umbrella) or picnic at the beach. This is a popular place, so be prepared to wait in line.

2484 Kaneke St., Kilauea, HI, 96754, USA
808-320–8646
Known For
  • Entire menu is gluten-free
  • Veggie and vegan options
  • Fresh, local, organic ingredients

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Sōgo Roll Bar

$$$ | Los Feliz

This handroll bar is brought to you by the same team behind Sushi Note, known for its high-quality sashimi. Sōgo Roll Bar welcomes guests into a cute and cozy atmosphere, ready to serve hand rolls á la carte or in sets of three to six. There are also a handful of donburi and sashimi options, all of which pair well with the bar’s list of sake and wines. It's perfect for a solo meal or a quick date night.

4634 Hollywood Blvd., Los Angeles, CA, 90027, USA
323-741–0088
Known For
  • Spicy tuna crispy rice
  • 6 roll set
  • Bluefin toro roll

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Taneda Sushi in Kaiseki

$$$$ | Capitol Hill

If you're a sushi lover with some money to spend, this is the place for you. Set off the street amid a nondescript row of storefronts, it's a modest-looking, nine-seat sushi bar that serves only omakase—two dozen offerings, featuring exotic nigiri and sashimi interspersed with cooked dishes, all meticulously curated by chef Taneda. The end result is likely Seattle's most carefully crafted meal. Getting a reservation is like scoring tickets to a hot concert: go online as soon as seats become available (usually two weeks in advance) and hope the sushi gods on smiling on you.

219 E. Broadway, Seattle, 98102, USA
Known For
  • Carefully crafted omakase
  • A mix of local and internationally sourced fish
  • An intimate setting
Restaurant Details
Closed Mon. and Tues. No lunch
Reservations required (book 2 weeks ahead)

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Recommended Fodor's Video

Uptown Sushi

$$$$ | Uptown

Sure it's trendy, and maybe more stylish than substantive, but if you're looking for the decadent sushi experience, it's hard to beat the pricey and delicious Uptown Sushi. With its ethereal, white-on-white and Lucite-and-low-light decor, this Galleria-area hot spot offers fresh, interesting takes on sushi and sashimi. The Seven-and-a-Half Roll (tuna, salmon, yellowtail, masago, and avocado, all tempura fried) is not to be missed, nor is the Ribeye Roll (slices of beef wrapped around avocados and sweet Japanese yams). Try to snag a mezzanine-level table so you can see all the glamour go down. While waiting for said table, cool your designer heels at the raucous, pick-up-line-laden bar, with great, expensive wines and strong mixed drinks.

Virago

$$ | The Gulch

The best place to go for a lively night of cocktails and inventive sushi rolls, step inside Virago's new location with an updated sprawling modern interior and get ready for some of the freshest fish you can find in the entire landlocked state. Make a reservation if you're smart, and be sure to follow the business-casual dress code.

1120 McGavock St., Nashville, TN, 37203, USA
615-254–1902
Known For
  • Half-price maki and 2-for-1 sake on Mondays
  • Bao buns
  • Wasabi martinis

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Yuki Yama Sushi

$$

The name means "snow mountain" in Japanese, and the menu has a whirling blend of sushi, sashimi, and maki, as well as hot entrées, including noodle dishes. Observe sushi-making theatrics at the bar while they prepare the 84060 roll in homage to the local zip code, or retreat to the sunken seating of the tatami room. A simple interior—spiced up by a few colorful paintings—keeps the focus on the fresh fish creations.

586 Main St., UT, 84060, USA
435-649–6293
Known For
  • Fresh sushi
  • Sake
  • Lively atmosphere
Restaurant Details
No lunch weekdays

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