9194 Best Restaurants in USA

Locals love this family Italian restaurant and pizzeria that serves up pasta, fish, chicken, and veal dinners as well as subs and pizzas. It's a good choice for families who want to please the kids: parents can get quality "adult food" while their children graze on pizza and subs. The restaurant delivers free to nearby hotels. Families rave about Sal's, especially its family feast.

With pierced, steel-paneled walls covered with fanciful designs, this tucked-away, twin-concept Thai palace has an extensive menu that varies a bit between the two neighboring locations; compare the menus before settling on a location. Next door to the indoor Saladang proper, Saladang Garden offers an outdoor dining space that's also used for special events. You'll find all the SE Asian favorites, including satays, curries, and pad Thai. But also consider the restaurants' other specialties, like Saladang Garden's Thai omelet with ground chicken or the fried taro rolls served with a cucumber salad. Be sure to save room for the mango with sweet sticky rice for dessert. 

The name means "salt and pepper," an indication that this palatial restaurant with terrace seating overlooking the beach adheres to the basics of Southern Italian cuisine. Everything—including the pasta, sausage, and ice cream—is made on-site, and the simple, artfully presented dishes explode with home-cooked, long-simmered flavor. With the exception of a handful of pizzas, lunch is more eclectic than Italian.

Naturally leavened sourdough pizza is the star of the show at Sally, where crisp crusts carry an ever-changing selection of toppings, from classic cheese to bacon and sunchoke. Start your meal with a couple of vegetable-forward starters, a platter of oysters, and a glass of natural wine; if you find a wine you like, visit the wine store to take a bottle home with you.

A spirited vibe and occasional live music sets set the mood for this fun and inventive fusion restaurant where Caribbean flavors and Asian textures come together. The Far East meets the West Indies in dishes including jerk chicken ramen, oxtail and short rib dumplings, cold peanut punch noodles, and Caribbean dan dan noodles.

This place has been a rival of Frank Pepe's since 1938, when Salvatore Consiglio, Pepe's nephew, decided to break away from his relatives and open his own place. The result of this family feud is two competing pizzerias and a divided city: those who believe Frank Pepe's serves the best pizza and those who are devoted to Sally's.

Locally loved chef Jody Adams pays tribute to the humble Greek sandwich shop with Saloniki, bringing traditional Greek flavor and fresh ingredients in the form of pitas brimming with braised pork shoulder, crispy fried chicken, spicy lamb meatballs, and more. Vegetarians aren't left out with squeaky Halloumi, moussaka and meatballs made from Impossible meat, and griddled spanakopita. When your appetite is beyond a snack, order a whole chicken or the souvlaki mixed grill, which comes with two grilled chicken skewers, lamb meatballs, Halloumi, fries, two pitas, tzatziki, spicy whipped feta, and a Greek salad. There are four other locations throughout Boston and Cambridge.

Chef Jody Adams's fast-casual Greek concept offers classic flavors and everything from lamb meatballs to meze plates in a lively, fun atmosphere. Pitas stuffed with lamb, pork, chicken thighs, or Impossible meatballs fly out of the kitchen, while sides like zucchini-feta fritters and grilled Halloumi are hard to put down.

This cheerful Mexican restaurant, with light-wood booths and colorful designs, eschews heavy Sonoran-style fare in favor of the grilled dishes found in Guadalajara. The fish tacos are particularly good, and you can substitute grilled vegetables for the rice and beans if you prefer a lower-carb meal. 

This spot is popular for Mexican takeout. With only a handful of stools and counters lining the perimeter and a busy galley kitchen, Salsa Salsa is tiny, so it's best to time your arrival to beat the lunch and dinner crushes. All the expected fare is done well, but it's truly the salsa that is memorable.

This breezy spot has been a locals' go-to for Baja Mexico–style tacos with distinct Californian influences since the early 2000s. Diners tend to choose two or three kinds of tacos for a meal, perhaps free-range chicken roasted in achiote, and the namesake one with sautéed shrimp, onion, and bell pepper. The menu goes well beyond tacos, including enchiladas, fajitas, chilaquiles, and an entire section devoted to vegetarian diets.

Upscale American and Mediterranean fare is served at Salt, one of Juneau's nicest dining options, and though it's a bit pricey, the ambience and interesting menu make it worth the extra expense. It's also a good spot to stop for a cocktail if you can snag a spot at the tiny bar in the back. As with many Juneau restaurants, the service can be outstanding or maddening depending on the night; it's not recommended for those in a hurry.

Bright and welcoming, this American bistro on Ark Row is known for its standout seafood starters (BBQ oysters, crab stacks, grilled salmon tostadas) and salads as well as shareable dishes and burgers, grilled steaks, and ribs. The cheerful, bistro-like setting makes it easy to linger in the evening and then consider returning for a breakfast of Dungeness crab and avocado Benedict or ricotta pancakes.

The menu at this upscale roadhouse with a sloping wood-beamed ceiling focuses on seafood and meat—beef, lamb, chicken, duck, and other options—with many dishes in both categories grilled. Start with the classics, perhaps a martini and oysters Rockefeller or fried calamari, before moving on to well-plated entrées that might include crispy-skin salmon, wine-braised short ribs, a duck confit Cobb salad, or grilled rib eye.

The bright, shiny, and oh-so-hip ette hotel is home to this eatery, created by celebrated chef Akira Back, who has 22 restaurants worldwide and a Michelin star to his credit. The menu delights with Mediterranean-Asian (emphasis on Asian) dishes that might include miso black cod with pickled cauliflower or garlic maple soy chicken. The hotel and restaurant are strictly nonalcoholic, so drinks from the creative mixology menu won't trigger any breathalyzers.

Sure, it’s become a hipster-certified option for locally sourced charcuterie, meatball subs, and an intimate (and meat-heavy) dinner service, but many Austinites still frequent Salt & Time solely for their expert butcher selections and services. Traditional salumi, tartare, and daily offal specials aren’t always for the faint of heart, but the lunch and dinner menus are extremely satisfying, with entrées like a popular “butcher’s burger” and a braciole stuffed with Parmesan, garlic, smoked tomatoes, and okra. Be sure to ask for the day’s butcher’s cut special. A weekend brunch offers hearty options like smoked-pork hash, deep-fried eggs Benedict, and pancakes with seasonal butters like smoked jalapeño and peach and chili.

Though the Portland-based ice-cream chain has since opened stores up and down the West Coast, it found a welcoming home on Capitol Hill, where its "farm-to-cone" style of ice cream is respected, and the creative, sometimes a little out-there monthly specials don't scare anyone.

This casual eatery specializes in fresh takes on typical beach food, like smoked fish dip made with the local catch, a mahi mahi banh mi, shrimp bruschetta, and blue crab poutine. You can still get your favorites, though, as the innovative menu also includes standards like beer-battered flounder and fisherman's stew served over jasmine rice. There are several vegetarian side options that can be made vegan as well, which is rare for a seafood restaurant. Round your meal out with a craft beer or cocktail from the bar.

Bridging rustic and gourmet, this restaurant in Fennville adopts a strict mantra: to source as much of its menu as possible from within 50 miles. This philosophy results in farm-fresh entrées rich on flavor, like braised pork shoulder with mushrooms or scallops accented by apples, also honoring the region's food traditions. Orders designed for sharing include aged-cheddar pierogies or kale salad with crispy pork belly. Wood-fired pizzas are topped with meats like pulled smoked chicken, house-made bacon, or salami piccante.

Tourists and locals converge here to enjoy a lively waterfront atmosphere, but the rock-solid menu is the best reason to come. Don't believe the Caribbean fire-roasted lobster tails are "jumbo"—at 1¼ pounds they're on the small side, but they're twice-cooked, including a finish on the grill, and quite tasty. Those more turf than surf might be interested in the Chicken Rock'n Bleu, which adds fresh spinach and champagne-mushroom sauce into a classic chicken dish. The Dayboat menu features that day's fresh catches prepared in a variety of ways. In fair weather dine on the dock; otherwise ask for a table with a view of the water.

Converted out of a vacant boatyard, this fun and vibrant spot on picturesque Chase Creek was the brainchild of two Shelter Island "summer kids," Keith Bavaro and Alison Bevilacqua. The nautical-themed restaurant utilizes the most local, freshest seafood available for its raw bar, delicious fish tacos, and some Hawaiian-influenced dishes. Out back, locals and tourists mix it up at the Shipwreck Bar (Thursday–Monday), a converted 1928 scalloping ship on land. In summer it's an outdoor party with fresh cocktails—try the Whale Killer, made with local Sag Harbor Rum—lawn games, and live music. Boaters can dock at the Island Boatyard and walk up to the restaurant and bar; day passes are also available for non-boaters for use of the pool, lounge area, and shower facilities.

This lively, dockside bar-bistro on the eastern side of Camden harbor is a sweet spot to meet friends for drinks and small bites or for a full dinner. The sophisticated menu is complemented by lovely views of the boat-filled harbor and picturesque townscape across the way. Sit outside on the dock or on the rooftop, or inside in the window-filled dining room.

Featuring all locally sourced meat, seafood, and produce and a popular patio, this brunch and lunch spot proves that despite appearances, Californians love traditional meat-based staples and cocktails just as much as they love their kale salads and smoothies. If you're in doubt, just take a good look at this joint's hearty sandwiches.

This kicked-back, Texas-style steak house serves up certified Angus beef, barbecued ribs, chicken, and seafood, rounded out by homemade soups, bread, and a generous selection of sides.

Known for locally sourced seafood in a chic historic setting, Saltine offers a primo dining experience in Downtown Norfolk. Go for the Mon.-Fri. happy hour: James River oysters and peel ‘n’ eat shrimp plus beer, wine, and craft cocktail specials

This upscale restaurant wins over diners with its sailing motifs, great cocktails, and modern Southern menu. Take in the sunset and a plate of seared sea scallops from the gorgeous outdoor seating area overlooking the waterfront park. From Lowcountry flavors to innovative dishes, Saltus sets the standard for a memorable dining experience.

A 25,000-gallon saltwater aquarium provides a dramatic focal point at this popular, upscale restaurant. The menu features steaks and all kinds of seafood, from lobster to Gulf grouper to whatever else is available fresh from the markets each day. The restaurant is busy year-round but especially so in the high season, so arrive early or prepare to wait.

Oysters shucked moments after they're taken out of Tomales Bay and a tightly curated list of excellent wines are the keystones of this charming oyster bar. With indoor and outdoor patio seating and a concise, creative menu, this spot makes for a welcome post-hike or post-beach indulgence. True to the spirit of the region, it's dedicated to sustainable farming, foraging, and fishing. Locals swear the oysters here are as fresh as it gets. Note that it's cash and Venmo only.

This cozy little spot on the harbor is a must for breakfast—you can choose from an array of fresh-baked frittatas, quiches, and pastries to accompany your distinctly delicious cup of coffee. No one would blame you if you snuck back in for lunch, when the sandwiches on homemade bread make an appearance. Seating includes outdoor options.