9201 Best Restaurants in USA

The vegetarian-friendly fare includes cilantro-lime quesadillas and rice bowls; options for nonvegetarians include a Southwestern chipotle chicken wrap with a side of sweet-potato fries. An art deco portrait of Gandhi decorates one wall of this downtown hippie refuge; elsewhere you'll find metal sculptures and blue skyscapes.

When you walk into this tiny po'boy shop on Magazine Street, you can almost guarantee that your sandwich will be made by owner Marvin Matherne. His warmth and humor make it feel like you're invited to eat at an old friend's house, but the food is probably much, much better than anything your buddy can cook: "The Bomb," in particular, is out of this world, with grilled shrimp and catfish piled on and topped with melted Swiss and cheddar.

Long famous for its seafood, GW Fins has shifted its efforts to support sustainable, local fishing practices, and its menu now focuses on the Gulf Coast’s bounty—and whatever fresh catch is delivered daily. The steaklike, dry-aged bluefin tuna rib eye, Parmesan crusted sheepshead, and snapper ceviche with habanero sorbet are just some of the delicious ways that local seafood is utilized here. For dessert, try the pretzel-crusted ice cream pie. The spacious dining room's attractive modern decor and the enthusiastic service make this a relaxing refuge from the French Quarter's crowds.

Located at Hualapai Point, Gwe Ma'jo is the only restaurant at Grand Canyon West that serves breakfast, although its offerings are limited to an egg and meat plate, breakfast burrito (with or without meat), French toast, and fry bread. At lunch, you can sample Navajo dishes like pinion stew and tacos made with fry bread. 

Historic photos, mounted animals, and state memorabilia adorn this old family favorite near the airport. Lunch is available, but the restaurant is best known for its old-fashioned all-day breakfasts, which include menu items like reindeer sausage and crab omelets. Don't expect anything fancy; this is diner food in an Alaskana-filled setting.

This roadhouse was first built in 1952 replete with cut, hauled and split timber. It's a great place to grab breakfast, lunch, or dinner, with specialties ranging from double quarter-pound burgers topped with applewood-smoked bacon and cheddar to halibut fish-and-chips.

In Lowcountry vernacular, "sweet shop" has nothing to do with confections: It refers to a type of building. But everyone agrees H & R is very sweet indeed, with three-quarters of a century of history of serving homestyle plates and a terrific burger.

With colorful bottles of Jarritos (a Mexican soft drink) lining the window and sepia-toned photographs adorning the yellow walls, this small, no-frills café named after the Mayan calendar serves Mexican breakfast all day, as well as an array of tacos, tortas (sandwiches), Mexican coffee (made with star anise, cinnamon, and piloncillo, or Mexican brown sugar), chilaquiles (a breakfast dish made with fried corn tortillas and eggs), and aqua frescas. You can also order beer, cocktails, or a michelada.

The fish tacos here are to die for, but the full menu of Mexican favorites at this colorful cantina proves that Pawleys Island is not just about seafood. Take a seat inside or on the festive deck and order a burrito with secret sauce and a margarita. There's a second location in Murrells Inlet. 

Standout food and beverage options give the lively HaiSous a one-two punch of deliciousness—choose from the array of vegetable-forward, meat, or seafood specialties paired with any of the cocktails and you'll believe it. Chef Thai Dang's seasonal tasting menu explores the regions and history of Vietnam at an affordable price point.

This casual treasure is a hole-in-the-wall Middle Eastern favorite that gets consistent rave reviews. The reasonably priced menu includes hummus, lebni (fresh cheese made from yogurt), fabulous falafel, gyros, shawarma, and kebab plates, all served by a friendly and efficient staff. The adjoining store stocks an ample selection of imported Middle Eastern, Mediterranean, Indian, and European foods, including delicious cured olives, fava beans, grape leaves, chocolate-covered halvah bars, rose water, and countless other hard-to-find specialties.

The owner of casual and fine-dining restaurants in Japan and elsewhere, Kobe-born chef Haruyuki Yamashita gained fame within his native land for techniques that modernized Japanese cuisine. At his sparsely decorated Napa location—black, gray, and brown tones, polished concrete floor, gleaming open kitchen—his team prepares prix-fixe multicourse meals, but you can also order sushi, tempura, and other items à la carte.

This large, modern, two-story space on the North Shore takes full advantage of its epic water views; note that it doesn't take reservations. The menu is chock-full of surf-and-turf options, from juicy burgers to grilled steaks, blackened fish to red Thai curry with lobster and shrimp.

After the long drive to the North Shore, watching the boats and surfers come and go from the harbor while you enjoy a mai tai on the open-air lanai here may be just what you need. This casual little joint, just past the Rainbow Bridge, rarely changes (to some, that might feel dated, but regulars appreciate the familiarity); a more upscale Kaneohe location overlooks the lush Haiku Gardens.

Opened in 2011 inside a retrofitted historic bank building one block off Highway 90, this popular Gulf-view restaurant has earned rave reviews and loyal fans for its charbroiled oysters, the signature menu item. With a distinctly New Orleans architectural vibe, the Half Shell Oyster House features a similarly flavored creole menu of oysters prepared six ways, plus fish, chicken, pasta, burgers, and steaks—with or without a kick. Reservations are not accepted from 6 pm–8 pm on weekends to leave room for walk-ins. Guys: check out the oyster-shell walls in the upstairs men's room.

Smack-dab on the docks, this legendary place gets its name from the oysters, clams, and peel-and-eat shrimp that are the stars of its seafood-based menu. It's not clever recipes or fine dining (or even air-conditioning) that packs 'em in; it's fried fish, po'boy sandwiches, and seafood combos. For a break from the deep fryer, try the fresh and light conch ceviche.

HCL hosts this dining event several times throughout each summer. Seating is outside on an enormous deck that overlooks the bay, and live jazz music is performed on a floating stage. Each event, raises money for a community nonprofit in Homer, features a renowned guest chef from somewhere in the state, locally grown produce, and fresh seafood. Dinner is a set price and includes boat transportation from Homer.

En route to or from the beach—or to or from anywhere, for that matter—stop at this seasonal roadside stand for a bite to eat (burgers, hot dogs, sandwiches, grinders, fish-and-chips) or just a summertime treat. Arguably the best ice cream around, whether in a cup, on a cone, or in a milk shake, root beer float, or sundae.

Thanks to its impressive 28-day-aged USDA steaks, Halls Chophouse is regarded as one of the top steak houses in town. The 28-ounce Tomahawk rib eye, the New York strip, and the slow-roasted prime rib are especially recommended. The bustling bar is a good place to rub shoulders with a variety of well-to-do locals. A heads-up: the service borders on excessive (or is it obsessive?); the staff takes uncommon heed of its guests, though the lavishly prepared steaks offer the restaurant's greatest source of hospitality.

George Motz is a well-known historian of the American hamburger and in late 2023, he fulfilled a dream by opening up his own burger joint. Grab a stool at the counter and watch Motz, the burger-flipper-in-chief, go to work. The casual and affordable spot serves up single and double-patty smash burgers, as well as a regional special burger that changes every few months. Crispy fries, grilled cheese sandwiches, and flavored milk round out the menu. 

Formerly a Borders bookstore, the Hamilton (no relation to the hit musical) is now an enormous multiroom restaurant (38,000 sq feet) that includes a subterranean live-music hall capable of accommodating almost 1,000 people. The menu is just as ambitious as the venue, offering burgers, sushi, pasta, steaks, salads, seafood, and one solitary vegetarian entrée. All can be washed down with cocktails, beer, wine, or milk shakes. While typically a kitchen with so many offerings excels at none of them, the crowds—especially around happy hour—show that's not the case here.

A large downtown complex of western-style brick and log cabin buildings holds a steak house, café, and saloon, and captures Pendleton's cowboy heritage with its ornate interior. The swanky steak house is open for dinner only, the saloon serves a lighter bar menu, and the café serves breakfast and lunch. Peppercorn-crusted top sirloin, slow roasted prime rib, burgers, and fire-roasted salmon are among the favorites.

The smell of coffee roasting is enough to entice you inside, but there's more: homemade nachos and salsa; breakfast to go or eat in the bright dining area, and a good range of lunch choices. Beer-battered fish and chips are a favorite, and the Mexican entrees like chicken enchiladas à la Mexicana and huevos rancheros with chorizo, avocado, and queso blanco will get your heart going. There are many low-fat, vegetarian, and gluten-free options too, including salads, sandwiches, wraps, and entrees. Bring home a pound of the fresh-roasted, estate-grown coffee.

Hampton Social covers many bases with its menu of "coastal-inspired food." With options ranging from California-style pizzas and lobster rolls to steak or seafood tacos and crispy calamari, there's likely to be something for everyone in your party. Weekend brunch adds boozy and nonalcoholic bevs, as well as live music.

This cozy bistro with upscale French fare is set in a below-ground-level dining room in one of the first buildings constructed in the city after Sherman's infamous march. It has exposed brick walls, arched windows, and original wide-plank floors, plus sidewalk seating, and feels like a true city bistro. Dinners are creative but not over the top, with entrées such as seared breast of duck with orange and fennel, and a classic steak frites.

Folks just love this cash-only, old plantation-style diner, though the very simple food doesn't quite live up to the buzz. Locals and tourists still stream in and out all day long: the famous saimin noodle soup is the big draw, and each day the Hiraoka family dishes up about 1,000 bowls of the steaming broth and house-made noodles topped with a variety of garnishes. The landmark eatery is also famous for its lilikoi (passion fruit) chiffon pie. Parking is often a challenge.  This is one of the few Lihue restaurants open late—10 pm on weeknights and midnight on Fridays and Saturdays.