68 Best Sights in The Willamette Valley and Wine Country, Oregon

This estate vineyard lies on a prime sloping hillside in the heart of the Willamette Valley appellation. It also supplies grapes to several award-winning wineries. Bring a picnic and enjoy the amazing view from the lawn outside the tasting room, or take advantage of the food available for purchase. Friday-night tastings are embellished with cheese pairings and live music. They also have a second tasting room in the 5th Street Public Market.

Bring a towel and enjoy the soaking pools in this natural hot-springs area. Located an hour east of Eugene off of Highway 126, the pools are a short hike from the parking area, and include a changing area. Soaking aficionados will find Terwilliger to be rustic, which many regard as an advantage, though the popularity of this beautiful spot can be a drawback. The pools are in a forest of old-growth firs and cedars, and just downstream is a beautiful lagoon complete with waterfall that is also suitable for swimming. Clothing is optional.

Established in 1993, Torii Mor makes small quantities of handcrafted Pinot Noir, Pinot Gris, and Chardonnay and is set amid Japanese gardens with breathtaking views of the Willamette Valley. The gardens were designed by Takuma Tono, the same architect who designed the renowned Portland Japanese Garden. The owners, who love all things Japanese, named their winery after the distinctive Japanese gate of Shinto religious significance; they added a Scandinavian mor, signifying "earth," to create an east-west combo: "earth gate." Tastings are available inside the Japanese garden or on a deck with views of the valley and Mount Hood in the distance.

The true heart of Eugene lies southeast of the city center at its university. Several fine old buildings can be seen on the 250-acre campus; Deady Hall, built in 1876, is the oldest. More than 400 varieties of trees grace the bucolic grounds, along with outdoor sculptures that include The Pioneer and The Pioneer Mother. The two bronze figures by Alexander Phimster Proctor were dedicated to the men and women who settled the Oregon Territory and less than a generation later founded the university.

Take a trip back in time to experience the story of Oregon's early pioneers and the industrial revolution. The Thomas Kay Woolen Mill Museum complex (circa 1889), complete with working waterwheels and millstream, looks as if the workers have just stepped away for a lunch break. Teasel gigging, napper flock bins, and the patented Furber double-acting napper are but a few of the machines and processes on display. The Jason Lee House, the John D. Boon Home, and the Methodist Parsonage are also part of the village. There is nothing grandiose about these early pioneer homes, the oldest frame structures in the Northwest, but they reveal a great deal about domestic life in the wilds of Oregon in the 1840s.

Along pastoral lowlands by the Willamette River, this serene park holds the largest black cottonwood tree in the United States. A thick-barked behemoth by a small pond, the 275-year-old tree has upraised arms that bring to mind J. R. R. Tolkien's fictional Ents. Site of Reverend Jason Lee's 1834 pioneer mission, the park also offers quiet strolling and picnicking in an old orchard and along the river. The Wheatland Ferry, at the north end of the park, began carrying covered wagons across the Willamette in 1844 and is still in operation today.

Behind the Capitol, across State Street but half a world away, are the brick buildings and grounds of Willamette University, the oldest college in the West. Founded in 1842, Willamette has long been a breeding ground for aspiring politicians. Hatfield Library, built in 1986 on the banks of Mill Stream, is a handsome brick-and-glass building with a striking campanile; tall, prim Waller Hall, built in 1867, is one of the oldest buildings in the Pacific Northwest. It's also home to the Hallie Ford Museum of Art, the third-largest art museum in the state.

The tasting room looks over the acclaimed former Goldschmidt vineyard, first planted in 1974, and the view can be enjoyed on the outside deck on a warm summer day. Winemaker Robert Brittan crafts lush Pinot Noir and Chardonnay from several nearby vineyards in both single-vineyard offerings and blends from multiple vineyards. Proceeds from the tasting fee are donated to ¡Salud!, a nonprofit providing healthcare services to Oregon's vineyard workers and their families.