50 Best Restaurants in The North Carolina Coast, North Carolina

When you need a break from seafood platters, head here for smoothies, grain bowls, and tasty wraps and BLTs.

The more casual sister restaurant to Cypress Hall, this laid-back but elegant tapas-oriented space keeps everything under $20, from an indulgent bucatini carbonara to smoked oysters served with hot sauces and lemon. Cozy up in the intimate dining room with dark gray walls and tile floors accented by leather and brass, and order liberally—including from the excellent cocktail menu. Stick around for live music most nights.

New owners in 2023 have further elevated this waterfront spot known for seafood pastas, po'boys, and non-seafood options like flatbread pizzas. There's a lively scene for sunset cocktails, but come early—they don't take reservations.

When a large milkshake is the only thing that will do on a hot summer day, this is the place to head for—locals say they are the best on the Outer Banks, or even on the planet. And when you just can't take one more night out at a fancy restaurant, John's will come to the rescue with the best handheld food on the Outer Banks: burgers, subs, sandwiches (including grouper), all-beef hot dogs, and sides. The Dolphin Boat is a must: pieces of mahi (dolphin fish) on a bun, served in a boat (basket), with fries or slaw, sauce, and hush puppies.

Sleek design, creative lighting, and carefully orchestrated music provide a mesmerizing backdrop to chef Carson Jewell's seasonal culinary artistry and the talented mixologists who create cocktails using seasonal ingredients and house-made bitters. Try the braised pork shank with sweet potato puree, collards, and radish pico de gallo, or the pan-seared Virginia scallops with parsnip puree, braised leeks, and apple salsa. The sign by the door reads, "Kindness Is Contagious," and the service reflects that ethos—you're made to feel very special here.

This little downtown seafood joint with sidewalk and indoor seating serves fresh coastal food in a setting full of local charm. You'll see plenty of fried seafood on the menu, but the raw bar (combination platters of oysters, clams, steamed shrimp, and crab) does not disappoint. Daily specials include deals on whole Maine lobsters, peel-and-eat Carolina shrimp, and beach-friendly cocktails.

There's a lot to love at this gorgeous three-story destination restaurant, from the blackened grouper that emerges from the open kitchen's wood-fired grill, to the sunset views, enjoyed with a signature mai tai on the appropriately named Sky Deck. The spiced pompano fish sandwich is a winner for lunch.  Order liberally from the small plates—amidst all the seafood of coastal North Carolina, this is the spot for next-level crab dip and calamari.

Look for a roadside aquamarine horse painted with starfish and coral to find this long-established, welcoming spot to get local seafood, pasta, or a wrap. Daily specials range from prime rib to tacos and grillers, a cross between a pizza and a quesadilla that's topped with tuna, crab, chicken, or veggies. The bistro has a full bar and a good selection of local beers to wash it all down with, and they stay open year-round for lunch and dinner (seasonally for breakfast).

At Crystal Pier, this casual fine-dining destination lets you indulge in entrées like crab-stuffed salmon or a platter of Calabash seafood while sitting directly over the sand and watching surfers catch waves just steps away. Dishes are thoughtful—they're not solely relying on the view. Sunday brunch is particularly popular.

There's a line out the door during summer for this bakery's "Apple Uglies," fried amalgams of doughnut dough and apples. There's also a full menu of breakfast burritos and egg sandwiches to enjoy on the patio out front. 

Craft beer rules at this wind turbine–powered brewery and British Isles–style pub. Opt for seared local tuna atop a garden salad or noodle bowl, or go for a bratwurst sausage plate. Copper accents, lots of wood, and fun, retro touches (a Superman doll denotes the men's room; Wonder Woman, the ladies' room) characterize this huge white building, modeled after a turn-of-the-19th-century lifesaving station. Regularly scheduled live music adds to the festive atmosphere.

Housed in a replica of an early-19th-century Outer Banks Lifesaving Station, the dining room of this classic since 1946 feels like a nautical museum: classic clapboard construction, pine paneling, and walls of maritime artifacts. Miss O's crab cakes are perennially popular, as is the 14-layer chocolate cake.

New Bern's only waterfront restaurant doesn't rely on geography to impress—the craft cocktails, seared scallops, and entrées like salmon and local littleneck clams over angel-hair pasta simply taste even better when you're seated directly over the water.

The sophisticated dining room delivers inventive new American dishes, crafted out of local ingredients and coastal bounty. There are no wrong choices on the nightly changing menu, from beef tartare to a fried pork chop with honey apple glaze.

Named after two fishermen, father and son, this no-nonsense shack opened in 1937 and is one of the Outer Banks' oldest restaurants. Fishing photos hang between mounted catches on the walls, and classic country music twangs in the background. Locals flock here, especially for breakfast or a lunch of Hatteras-style clear clam chowder and fried seafood.

The culinary creations here may be free of animal products, but they're certainly not lacking in flavor, from the addictive lentil burger patty melt to a kimchi tempeh Reuben that hits all the right notes.

The breakfast burrito—paired with a cup of joe from their adjacent Deja Brew coffee stand—at this waterfront counter-serve can feel life-changing after a night out on Ocracoke. During summer, they also serve a lunch menu of fish tacos and curry bowls. 

Don't be fooled by the strip-mall location—this tiny dining room is a haven for farm-fresh, creatively constructed dishes served in generous portions. The menu changes frequently, but you can always expect interesting versions of seafood, beef, pork, and other standards. Reservations aren't accepted, so come early in prime periods (May to August) or expect a wait at the bar, where the pours are generous.