The North Carolina Coast Restaurants
We’ve compiled the best of the best in The North Carolina Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The North Carolina Coast - browse our top choices for Restaurants during your stay.
Overlooking Pamlico Sound, this upscale bistro puts the focus squarely on locally sourced seafood, vegetables from the accompanying inn's own garden, and friendly service by local staff. Among the favorites are shrimp and grits, grilled catch of the day, tuna ceviche, and crab cakes.
The long list of mocha varieties at this early-morning hot spot tempt you to deviate from your usual latte, and the fluffy muffins and scones only add to the decadence. All-fruit smoothies offer a healthy balance.
Perched atop Oden's Dock with views across the sound, this midpriced, seafood-oriented spot serves broiled and fried shrimp and fish, and plenty of specialty entrées like Cajun scallop tortellini and veggie options like coconut-curry stir-fry. The dining room is a bit small, but waiting for a table in comfortable chairs on the deck overlooking Pamlico Sound is not a chore.
This casual lunch spot, tucked away in a strip center, has been going strong for over 20 years, specializing in fish and shrimp tacos, wraps, burgers, salads, and sandwiches. There's nothing fancy here, but prices are reasonable, and there may be a line at peak times.
The Widespread Panic concert posters lining the walls are the first clue that this isn't the usual waterfront seafood spot; the next is the quality of the non-seafood options, like a strawberry and arugula salad, or the spicy margherita flatbread pizza. Of course, the ocean's bounty is well represented, from seafood corn chowder to a creamy shrimp carbonara.
Open year-round for lunch and dinner (seasonally for breakfast), this long-established and popular roadside restaurant is a great spot to get local seafood and a variety of other dishes at moderate prices. Daily specials range from prime rib to tacos and grillers, a cross between a pizza and a quesadilla that's topped with tuna, crab, chicken, or veggies. The bistro has a full bar and a good selection of local beers to wash it all down with.
There's a line out the door during summer for this bakery's "Apple Uglies," fried amalgams of doughnut dough and apples. There's also a full menu of breakfast burritos and egg sandwiches to enjoy on the patio out front.
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