167 Best Restaurants in North Carolina, USA

Durham's oldest-operating restaurant sticks to the finely chopped vinegar barbecue that made it an institution. Pair a sandwich or platter with a bowl of beans or mac and cheese and you'll be in hog heaven. It's cash only, so head to an ATM before you arrive.

This casual lunch spot, tucked away in a strip center, has been going strong for 25 years, specializing in fish and shrimp tacos, wraps, burgers, salads, and sandwiches. There's nothing fancy here, but prices are reasonable, and there may be a line at peak times.

The seafood doesn't get fresher than the fried bounty you'll find at this celebrated food truck. Expect a half-pound of shrimp on your shrimp burger, or opt for seasonal specials like a softshell crab or crab cake sandwich. 

Native Wilmingtonian chef Keith Rhodes is a James Beard Award finalist who sources local seafood for inspired, beautifully plated Asian- and Southern-influenced dishes. Copper fish sculptures decorate the dining room's sky-blue walls and watch you enjoy lump crab cakes, blackened swordfish, pan-roasted grouper, and other seafood dishes.

Panamanian-inspired food is the focus of this lively chef-owned rum bar and restaurant just across the bridge from the beach. The ceviches—traditional Panamanian corvina, lobster, and tuna "cooked" in lime juice—are all wonderful, but ropa vieja (flank steak served over coconut rice) and blackened tuna are tasty, too. Outdoor seating includes a pleasant interior atrium, and tables on the patio by the road.

Swing by this local favorite (also in Winston-Salem) for a café au lait and a chocolate croissant in the morning, and then visit again after dark for the decadent desserts.

At the region's most celebrated restaurant, chef-owner Josh Monroe uses ingredients from his own farm and local purveyors to prepare dishes in an open kitchen. The award-winning menu includes dishes like lamb shank, trout, and deconstructed lasagna that are created with wine pairings in mind. After 20 years, the decor feels a bit tired, but the top-notch service and white tablecloth atmosphere stand the test of time. 

In the former drugstore of the pharmacist who invented Pepsi-Cola, this tile-floored, light-filled corner café is a magnet for visitors and local businesspeople wanting a quick sandwich or large salad for lunch. In the evening the Chelsea is more upscale, with entrées in the upstairs dining rooms (there's an elevator) including shrimp and grits and a candied-bacon rib eye. The bar is well stocked, as are the Pepsi products, the nonalcoholic drinks of choice in New Bern.

At an otherwise working marina, this small-plates restaurant and cocktail bar offers a touch of upscale class with its excellent water views. The rotating "Littles" menu is globally inspired and full of flavor, while the "Bigs" are heartier, meatier choices for dinner. A seasonal tiki bar operates on the outdoor deck that's perfect for sunsets.

A combination of fresh seafood, racks of ribs, local beers, and live music make this a Front Street staple, especially for lunch. Housed in a 1900s grocery building with lots of exposed brick framing wooden booths, Clawson's is stuffed with memorabilia dedicated to preserving the history and heritage of Beaufort.

Coffee and hot chocolate made with love, community, and the best intentions just tastes better. Cocoa Cinnamon and their in-house roasters Little Waves source coffee beans and ingredients from small and sustainable producers all over the world, and tell stories through their beverages. The rotating Wonder Menu features seasonal special drinks like I'll Be Your Mirror (latte with Nutella and black pepper) and Two After Midnight's Children, a drinking chocolate with hot peppers, honey, and sea salt. Three locations include the more laptop-friendly Old West Durham, the coffee roastery and fresh churros at Lakewood, and the original Old North Durham, each with distinct thoughtful design and local art.

Entrées such as pecan-crusted mountain trout with ginger sweet potatoes grace the frequently changing new American menu at this charmingly renovated Victorian cottage with wood floors, plaster walls painted in serene colors, and a fireplace in one dining room.

This black-and-white-spotted café and ice cream parlor is popular with families. Sandwiches, "cowlossal" all-beef hot dogs, "cowsadillas," house-made caramel corn, and apple pie "à la moo" are served, too.

Five-time James Beard Award semifinalist Scott Crawford founded this comfy but sophisticated restaurant in the historic Oakwood neighborhood to showcase his unique approach to cooking and the seasonal bounty of his adopted hometown. The ever-changing menu is focused on seasonal, local produce that truly belongs to its community. Look for entrées like beef cheek ragout, pork schnitzel with smashed roots, and swordfish with ancient grains. Save room for dessert because pastry chef Lauren Yerrick's creations are out of this world. Craft cocktails and a solid wine list round out the experience. If you can't get enough of Crawford's cooking (or the reservation time you're seeking), his French restaurant, Jolie, is next door and is equally terrific.

In the morning, pick up a bagel, a breakfast burrito, and a latte at this downtown hub that's half coffee shop and half wine bar. Grab a sandwich or wrap to go for lunch, and come back in the evening for ice cream or to enjoy one of the Crystal Coast's best wine selections by the glass or the bottle.

Coffee shop in the front, grab-and-go sandwich-and-salad counter in the back, this downtown staple serves vegetarian-friendly grub and is a popular community hub.

Family-owned and friendly, this no-frills lunch buffet is the place for soul food in the Asheville area. Load your plate with fried chicken, catfish, and pork chops, but leave room for classics like collards and mac and cheese.

Sit inside the cozy dining room if you must, but the outdoor patio—lit by string lights—and the bar are where the action is at this family-friendly go-to for local seafood entrées at night and hearty po'boys for lunch. They're also one of the last spots to close as the island shuts down for winter.

For an unparalleled experience that will leave you stuffed with Southern goodness, brave the line outside this throwback restaurant (open since 1959 in a former hospital building surrounded by a picket fence and flowers) serving fried chicken, country-fried steak, country ham biscuits, mashed potatoes, green beans, and banana pudding. Platters are delivered to your table family-style, and it's all-you-can-eat for the price of admission.

This downtown destination is more than a restaurant; it's a nonprofit organization that provides job training and other resources to those at risk of domestic abuse. Open for weekday lunch only, the ingredients are local, fresh, and delicious, with an emphasis on hearty Southern sandwiches like grilled pimento cheese and, in season, tomato pie.

This repurposed industrial-mod warehouse includes 10 counter-serve food and drink merchants, offering Neapolitan pizza, raw oysters, gourmet coffee, and more. The location, next to Durham Central Park and Farmers' Market and amidst a growing collection of apartment buildings, makes it a popular sport for families and singles on weekends.

Named after an early-maturing tomato variety, Early Girl Eatery is casually Southern, with a natural twist, as it partners with about two dozen local farms for its farm-to-table cuisine. Breakfast is served all day and includes stacks of multigrain pancakes with organic maple syrup, shrimp and grits, and sausage-and–sweet potato scramble. There's a second location in West Asheville.

The hands-on owner has made this downtown mainstay one of the most recommended dining spots in Brevard. The menu skews to seafood, with standouts including fish-and-chips, mountain trout, and haddock, but the pork chops and filet mignon are excellent, too. There's a full bar in the brick-walled dining room.

A well-established wine bar with small plates, pasta, and classic American dishes, Foxcroft feels like dining in a cozy wine cellar with a private chef. More than 40 wines are available by the glass or taste, with flight samplings built around bubbles, Italian wines, Cabernets, and more. If you fall in love with a wine in the retail shop, the price is the same to enjoy at the table. There are additional locations in Charlotte and Greenville, with the original near Southpark. 

Dining at this family-run, red-and-white-checkered-tablecloth Italian joint—steps from the beach but in dark-wood-laden environs that feel like a haunt from The Sopranos—is an experience for hearty pastas, lasagna, and steaks.

Approachable and surprising, Freeman's is a neighborhood bar with a satisfying food menu heavy on the smoked barbecue and meaty sandwiches, but with veggie versions, sides, and hearty salads too. Cocktails are mixed with their own infusions like banana bourbon and rosemary-and-garlic vodka. Less than a year after Freeman's was taken over by two of their former bartenders, the pub was voted in the top 100 of restaurants in the country by Yelp users. The new owners have kept the popular poutine with brisket gravy, Brussels sprouts in brown butter, and Mexican street corn side on the menu.

When you need a break from seafood platters, head here for smoothies, grain bowls, and tasty wraps and BLTs.

This popular eatery partners with more than a dozen natural and organic producers to find the ingredients needed to create its rigorous "farm-to-fork" modern Southern menu, which changes frequently. The atmosphere is charming, with high pressed-tin ceilings and reclaimed barn wood accents, and the service is friendly.

This stone cottage in the woods, off a winding country road between Boone and Blowing Rock, surprises newcomers with a rotating menu of unusual, sophisticated dishes like grilled elk, antelope Bolognese, bison steak, and other game. In cool weather, there's a roaring fire in the fireplace; when weather permits, eat on the deck with woodsy views.