Culinary Institute of America

Hyde Park Educational Institution

Fodor’s Expert Review

The East Coast branch of the country's most respected cooking school is on the grounds of a former Jesuit seminary overlooking the Hudson River... READ MORE

The East Coast branch of the country's most respected cooking school is on the grounds of a former Jesuit seminary overlooking the Hudson River. Tours are available Monday to Thursday when school's in session. Five student-staffed restaurants are open to the public. The Craig Claiborne Bookstore stocks more than 1,300 cookbooks in addition to culinary equipment and specialty foods. One- and two-day workshops and lectures are offered on weekends.

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Educational Institution

Quick Facts

1946 Campus Dr.
Hyde Park, New York  12538, USA

845-452–9600

www.ciachef.edu

Restaurant Details:
Rate Includes: Tour $5

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