Valley Restaurant

$$ Garrison American

Fodor’s Expert Review

The seasonal menu of regional American fare features meats, produce, and cheeses from artisanal area farms as well as from the restaurant's own kitchen garden. Ravioli are filled with Hudson Valley foie gras and scallops and served with wild-chervil-and-wine sauce; jumbo crab cakes are dressed with grainy mustard sauce and tea leaves; and organic pork gets an Asian barbecue glaze. There is also a raw bar. Sunday brunch is à la carte and includes omelets, crepes, smoked fish, and scones. Large windows frame swoon-inducing valley views.

American Romantic Sophisticated Lunch Dinner Brunch $$

Quick Facts

2015 Rte. 9
Garrison, New York  10524, USA

845-424–3604

www.thegarrison.com

Restaurant Details:
Rate Includes: Closed Mon.–Wed. No lunch Thurs.–Sat. No dinner Sun.

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