Fodor's Expert Review Sandpiper Coastal Bar & Grill

The seasonal tapas-style menu at the Sandpiper is perfect for a fun-loving crowd who wants to try a piece of everything, which you’ll want to do—crab-stuffed oysters, duck poutine tots, diver scallops, tenderloin sliders…you get the picture. The desserts are just as yummy with options like pull-apart monkey bread and chocolate brownie torte, as are the fruit-forward specialty cocktails. Another added bonus---the restaurant is helmed by New Jersey native John Zaitoun who has made local sourcing and seasonality the focus of the Sandpiper's menu including the restaurant's beer list which features beer from Cape May and Flying Fish Brewing Companies.