Fodor's Expert Review Vida Cantina
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Portsmouth
Mexican
In a state sorely lacking notable Latin restaurants, this airy contemporary space south of downtown stands out for the ambitious modern Mexican cuisine of chef-owner and James Beard award–nominated chef David Vargas. Several kinds of street-food-style tacos are offered, including barbacoa and pork belly, along with a tangy goat cheese version of queso fundido and sous vide short rib with charred-rhubarb salsa.
Quick Facts
Known For:
- Confit pig's head carnitas platter (not for the faint of heart)
- Interesting sides, like blue cornbread and shishito peppers
- Boozy weekend brunches
