Lake Tahoe Restaurants
We’ve compiled the best of the best in Lake Tahoe - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Lake Tahoe - browse our top choices for Restaurants during your stay.
The three restaurants at Stateline's classy resort, all in spaces that make the most of the lakeside setting, deliver some of the area's best dining, if on the pricey side. Head to the Bistro for casual-fancy breakfast, lunch, and dinner; Brooks Bar & Grill for inventive lunch and dinner comfort food; and the Edgewood Restaurant for evening fine dining with views across the lake to Mt. Tallac.
The fare's as delectable as the setting is incongruous at the casual spot that Hawaii's "godfather of poke" opened inside a neon-lit 21st-century bowling alley replete with video poker; an arcade; pool tables; three bars; and a patio with firepits, cornhole, and bocce. The kinetic venue's a hoot, but the poke tacos and nachos and Sam Choy's signature Spam musabi—not to mention the burgers, salads, bowls, wraps, pizzas, and sandwiches—are seriously good.
The owners of this bright-and-chipper, health-oriented restaurant open for breakfast, lunch, and dinner aim to please all palates, from carnivore to vegan. The ingredients—grass-fed burger meat, organic chicken, wild-caught seafood, and a wide range of produce—are sourced as locally as possible.
A casual, plank-floored, all-natural deli serving breakfast and lunch, Mountain High may well be the only place in Tahoe to find coconut chia seed pudding and similar delicacies. More familiar fare—biscuits and gravy (sausage or veggie) for breakfast, house-smoked tri-tip sandwiches (also tofu barbecue) for lunch—is also on the menu.
Chefs emphasizing sustainably and humanely raised local ingredients prepare three squares a day at this storefront restaurant with a contemporary interior and a shaded patio out front. The house-made sage-and-cheddar biscuits are the must-try for breakfast, and the ⅓-pound burger with bacon and fried egg is a village favorite for lunch; pasta dishes, pork chops, steaks, and pan-roasted fish are top dinner choices.
The multilevel outdoor deck of this order-at-the-counter restaurant cradled in a hillside below the Ponderosa Ranch from TV's Bonanza entices weary East Shore hikers and bikers with filling fare fit for a ranch hand. Along with breakfast standards, there's a "power bowl" of eggs, avocado, cheese, and black beans—salads, sandwiches (including a tasty turkey club), and burgers appear for lunch.
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