Fodor's Expert Review Firehole Bar-B-Que

You'll find expertly prepared, slow-cooked, fall-off-the-bone barbecue in this no-frills barn-style restaurant a few blocks from Yellowstone's West Entrance. Order at the counter, then wait for your feast of tender brisket, pork, turkey, St. Louis–style ribs, or buffalo sausage to appear. There's a good selection of sides, too. Note the lack of an alcohol license.