Union Grille
A constantly changing seasonal menu features Montana regional cuisine and fare from afar, such as Pacific troll salmon, tagliatelle pasta with sautéed tiger prawns, and grilled pork tenderloin. The varied wine list favors California and Oregon vineyards and offers a number of exceptional beers from Montana microbreweries. Reservations are recommended, and in the summer, enjoy dining on the outdoor deck with river views. Brunch is served on Sundays from September through May.
