21 Best Restaurants in Sturbridge and The Pioneer Valley, Massachusetts

On the lower level of Thornes Marketplace, Herrell's is known for not only having some of the state's best ice cream, but also for being the first ice-cream shop to mix in brand-name candies with its ice cream. Flavors often rotate, but an up-to-the-minute list is available online.

Impressive beer-stein and corkscrew collections at the bar and dark-wood paneling lend this restaurant the feel of a convivial hunting lodge, which the antlers and stained-glass windows in the side dining room accentuate. The menu is decidedly meat-centric—beef, chicken, veal, lamb, pork, and delectable homemade sausages—focused on German dishes with some must-have sauerkraut.

The deep-blue walls and spacious interior lend a calming vibe to this Indian restaurant, whose extensive menu ranges from South Indian to Indo-Chinese dishes. Whether you're in the mood for chicken, lamb, or something vegan, you'll have a dozen good options in your chosen category.

You can smell the sweet and tangy homemade barbecue sauce even before you enter this down-home rib joint where awards and positive newspaper reviews line the walls and a stuffed pig carries your order to the kitchen. Everything from hush puppies to pulled pork is expertly done, and the dinners all come with a large and sumptuous buffet of sides.

Caminito's red-and-black interior offers casual elegance in spades. The menu is small, but the flavor is not, so you can count on excellent results whether you order your steak raw as tartare, baked into empanadas, or simply as a large individual cut.

This family-run business has been making doughnuts since 1957. Doughnut purists go there for the Old Fashioned Sour Cream, Apple Cider, and Honey Dip, but if you're feeling more adventurous there's plenty to choose from in the jelly, frosting, and sprinkles department, including a decadent bacon-topped creation.

There's nothing basic about this popular restaurant across from the Mount Holyoke campus, and the atmosphere—from the fancy plating to the nice lighting—almost justifies the high prices, which is why this little spot is a magnet for foodies, yuppies, and college students on their parents' tabs. Dishes—everything from seafood to steak—are complicated but mostly successful.

You don't have to be vegetarian to appreciate the fresh, local, organic offerings at this tiny community-focused café. Sharing an entrance with an arts co-op, the café itself lacks ambience, but does offer up a tasty variety of healthy options that exclude any meat except fish.

With puns on the menu and the staff's shirts, this sushi and noodle bar serves up fun in addition to ramen, bao, and a wide variety of sushi. The atmosphere is upscale casual and would be even more pleasant if it weren't always busy, but that's the price you pay for good food.

Springfield's South End is home to a lively Little Italy, including this full bakery that has doled out a wide variety of heavenly pastries (and coffee) since the 1940s.

Diners pack this loud and colorful cantina daily to enjoy Mexican food at reasonable prices. What the small menu lacks in variety, it makes up for in reliability; everything from the crispy fish tacos to the carnitas enchiladas is worth trying.

Locals come here for the cool vibe, live music, and great coffee. Local art, which is often for sale, decorates the rich red walls, completing the artsy vibe.

In a rambling building in Brewster Court, this noisy and often-packed pub has extensive outdoor seating on a deck. The kitchen turns out sandwiches and comfort food, including stuffed peppers and burgers with blue cheese and caramelized onions. The main draws here, though, are the local and international brews, best enjoyed with some appetizers.

A little out of the way, this understated eatery serves authentic Vietnamese cuisine at wallet-pleasing prices. Whether you enjoy the eponymous made-from-scratch soups, fried dishes with meat, or plentiful vegetarian options, the menu has you covered.

Featuring massive chandeliers, an open kitchen, and a large dining area, this half-century-old family restaurant is a big, brassy eatery where everyone from canoodling couples to huge parties can feel right at home. The menu features the usual gamut of Italian favorites such as the exquisite eggplant dishes, as well as a variety of pizzas made from a half-century-old recipe.

The name is no joke: the back half of this store is a kitchen where you can see delectable chocolates being made. A short drive from Historic Deerfield, Richardson's sells luscious cream-filled chocolates, truffles, and other handmade confections, not to mention ice cream.

The Noho coffee scene is filled with small spots for college students to refuel and tourists to take a break, but none have the same vintage-meets-industrial charm of The Roost. Grab a house-drip coffee with a breakfast sandwich or one of their bakery items.

Overlooking the Bridge of Flowers and Deerfield River, this quaint upscale pub filled with plants and local artwork is a charming place to catch lunch. Tables on the enclosed porch offer a nice view while you enjoy a hearty burger or fancy salad.