3 Best Restaurants in Cumberland, Frederick and Western Maryland

Set near a fountain on the brick pedestrian walkway, City Lights brings urbane charm to downtown Cumberland. The menu of upscale American classics features seafood with a distinctively Chesapeake touch, hand-cut steaks, freshly made pies, and espresso drinks. Lunch includes an assortment of salads and sandwiches—the portobello Reuben on rye is an unexpected twist on an old standby.

Owned by a charismatic family from Italy by way of Baltimore, this restaurant and wine bar is a favorite of locals and tourists. Black-and-white photos of Italy hang on a textured wall painted warm shades of gold and orange, and candles flicker on tables in the covered patio. Try the slow-cooked chicken Ottaviani, the owner's Italian grandmother's signature dish, or Pasta Chivitella, penne and wild mushrooms in a rich cream sauce. There's an impressive wine list, and decadent deserts—try the tiramisu—complete the experience.

This historic establishment was founded in 1928 (as Warner's German Restaurant), closed in 2003, and re-opened by two new owners—one the grandson of the late proprietor—in 2010. Judging from the local buzz and busy servers, the restaurateurs are already reminding customers of tasty meals from decades past. Besides German cuisine (one specialty pizza features knockwurst and sauerkraut), the restaurant boasts a book-sized international menu, fresh baked breads, an extensive wine list, imported beers, and sophisticated cocktails. Ask about the famous Bee Sting, a rum flavored dessert so beloved in these parts that in his day, President John F. Kennedy bought dozens from the original restaurant to serve to members of Congress.