Fodor's Expert Review Parts & Labor

The latest creation from Chef/Owners Spike and Amy Gjerde is a real meat market—as in, a butcher shop. Sit at one of the communal dining tables (they also have private dining) and enjoy a family-style meal. At its heart is an open kitchen with an oakwood hearth. The dry-aged flat iron steak is the perfect balance of tender juiciness in a lean cut, served with a tasty shallot and red onion sauce. Salads and grilled vegetables are served at the height of freshness. The chefs commitment to local purveyors is evidenced by the credit they attribute to them on the menu.