Fodor's Expert Review Charleston
Chef-owner Cindy Wolf's cuisine is simply unparalleled. The kitchen here may have a South Carolina Low Country accent, but it's also skilled in the fundamentals of French cooking. Inside the glowingly lit dining room, classics like she-crab soup and shrimp and grits complement more elegant fare, such as a lobster bisque spiced with curry, and squab roasted with apples. Save room for dessert.
1000 Lancaster St.
Baltimore, Maryland 21202, United States