The Best Restaurant in Kingfield, Western Lakes and Mountains

Stretched aside Route 27 as it curves into Stratton, this eye-catching white farmhouse restaurant has an inconspicuous rear entrance, allowing for maximum use of original rooms, one tin-ceilinged, and an old-fashioned glassed porch-turned-dining space. The seasonal menu features ingredients from area farms and items range from halibut to rack of lamb. The establishment’s modern pub has a separate menu. The restaurant’s entrepreneurial owners also have a more causal eatery in the village, Backstrap Bar & Grille, that’s home to a shop selling fine cuts of meat as well as seafood, including Maine lobsters and steamer clams (live or cooked).