Fodor's Expert Review Custom Deluxe

In a cozy space with exposed-brick walls and high pressed-tin ceilings that can only accommodate 28 diners, Custom Deluxe serves unassuming but creative bistro dishes, like rich mushroom soup topped with toasted benne seeds, roasted chicken on rye bread with jardiniere relish and miso mayo, or crispy fries with garlic oil and black pepper. And desserts don't disappoint either—with treats like a perfectly divine fresh-yeast doughnut with maple-smoked cheddar and maple mousse, you'll be tempted to eat dessert first.