Fodor's Expert Review Baker House Restaurant

Dine amid the historic elegance of this immaculately preserved 1885 home and get a sense of Lake Geneva's summer home heyday. But far from feeling stuffy and outdated, you'll be seated for lounge-y dining in wing-backed chairs and velvety couches for a menu of small plates (the lump crab cakes are a must); sharable fondue; sliders; charcuterie, and selections of Wisconsin artisan cheese. In addition to the restaurant, the 17,000-square-foot, 30-room Nationally Registered Historic Property serves as a luxury inn, so feel free to have that second martini or weekly changing craft beer.