Fodor's Expert Review Little Goat
Following the wild success of her flagship restaurant, the Girl & the Goat, Top Chef alum Stephanie Izard switches gears with this all-day counterpart. The diner/bakery/bar is open from early morning until late night, serving up comfort foods like fresh pastries, soups and sandwiches, burgers, and classic supper club entrées. Expect a rotating seasonal menu heavy on Americana nostalgia with a splash of Izard's eclectic touches, such as pork belly-topped scallion pancakes, and a sloppy joe made from goat with rosemary slaw on a squish squash roll. One of the bonuses of having an in-house bakery is a killer dessert menu, so save room for sweets.
820 W. Randolph St.
Chicago, Illinois 60607, USA