Fodor's Expert Review Girl & the Goat
$$ West Loop Eclectic Fodor's Choice
Bravo's Top Chef Season 4 champion Stephanie Izard's always-packed restaurant lives up to the hype, serving her personal brand of sharable, eclectic plates with seasonal flair amid rustic decor with communal butcher tables and an open kitchen. Dishes are grouped into straightforward categories, like vegetable, fish, and meat—with an array of offerings made with goat, naturally.
809 W. Randolph St.
Chicago, Illinois USA
- Goat liver mousse
- Inventive desserts
- Wood-oven-roasted pig face
Rate Includes: No lunch, Reservations essential