Fodor's Expert Review Girl & the Goat

$$$$ West Loop Eclectic Fodor's Choice

Bravo's Top Chef Season 4 champion Stephanie Izard's highly anticipated restaurant lives up to the hype, serving her personal brand of sharable, eclectic plates with seasonal flair. The antithesis of fussy, Girl & the Goat's rustic decor features communal butcher tables, dark antique fixtures, and an open kitchen. Dishes are grouped into straightforward categories—vegetable, fish, and meat—and range from pan-roasted skate cheeks with pecans and romesco sauce to roasted pig's face with tamarind and cilantro sauces. Not surprisingly, goat-centric plates take prominence, including a goat-liver mousse with apple butter, pickled mushroom relish, and crumpets. Desserts are also inventive, like the indulgent bittersweet chocolate cake served à la mode with shiitake-caramel gelato and drizzled toffee crème frâiche.

Eclectic Trendy Sceney Dinner Dessert $$$$ Fodor's Choice

Quick Facts

809 W. Randolph St.
Chicago, Illinois  USA

312-492–6262

www.girlandthegoat.com

Restaurant Details:
Rate Includes: No lunch, Reservations essential

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