223 Best Restaurants in Chicago, Illinois

Regularly named among the city's best wine bars, this Roscoe Village staple has a delightful patio for alfresco sipping and snacking. Chef Stephen Dunne's vino-friendly menu of New American plates pairs deliciously with a vast wine list that has plenty of by-the-glass options. Stop in during happy hour for some excellent pricing on oysters, wines on tap, and a special "spritz" menu. 

The Wildfire kitchen's wood-burning oven is visible from the dining room at this cozy supper club-style steak house that plays a soundtrack of vintage jazz. No culinary innovations here, just exceptional cuts of meat and top-quality seafood.

By opening a third restaurant next door to perennial favorites Frontera Grill and Topolobampo, celeb chef Rick Bayless has taken control of this River North block. With Xoco, he's given the city the ultimate place for tortas (Mexican sandwiches) served at breakfast, lunch, and dinner; caldos, generous bowls of pozole, and other Latin-inspired soups; and hot chocolate made from cacao beans that are roasted and ground on the premises. There's also a killer Saturday brunch menu and a happy hour with cheap drinks and bar snacks.

The chef at this Pan-Asian restaurant is a stickler for using natural ingredients, and the menu of Thai and Chinese dishes has many options for those seeking gluten-free or vegetarian options.

You can eavesdrop on advertising types who do the after-five mix-and-mingle at this spot on the ground floor of the Leo Burnett Building. When it comes to the menu, there's no shortage of choices: fish and shellfish entrées come in various preparations, from grilled to seared to baked. Classic surf-and-turf combinations like Atlantic cold-water lobster tail and filet mignon mingle alongside Asian-inspired dishes like lemongrass shrimp and yellowfin tuna sashimi. The restaurant, with its marble, granite, and beautifully set woodwork, is an inviting space to relax, and the multilevel dining room provides plenty of eye candy, plus glimpses of the Chicago River beyond. A local jazz trio performs on Tuesday through Saturday evenings.

The name means "game" in Italian, and the restaurant fulfills the promise not with venison, but in the spirit of having fun. The decor is distressed-urban, with brick walls and well-worn hardwood floors—the space is said to have been used by the Chicago gangsters of early 1900s as a gambling house. But the menu is comfort-Italian, with dishes ranging from pizzas and homemade linguine with Manila clams to rustic fare like grilled Colorado lamb chops, and roasted branzino with puttanesca sauce. It's a cozy, neighborhoody spot that keeps the regulars coming back.

We don't know if the sardine reference was meant to telegraph the seating arrangements, but, yes, it's snug here. Still, the solid menu of traditional French bistro favorites—including steak frites, bouillabaisse, and beef Bourguignon—seems to put everyone in a convivial mood. Save room for decadent desserts like crème brûlée and warm apple tart, which are bound to evoke envious looks from adjacent diners.

If you're looking for spicy, filling food and great prices in Chinatown, check out this Szechuan kitchen from Tony Hu, the neighborhood's most prolific restaurateur. Chilis, garlic, and ginger seem to go into every dish, whether it's chicken, green beans, eggplant, or dumplings. The digs are nothing to write home about, but you'll feel smug for choosing it once the feast is finished and you're sipping your tea with a happy tummy.

If you visit Taylor Street from May to mid-September, be sure to stop at Mario's Italian Lemonade, a neighborhood staple since the '50s. Everyone from politicians like Jesse Jackson to local families lines up for old-fashioned, slushy Italian ices here.

Although there are now satellite restaurants in the Chicago suburbs and across the country, the original Mon Ami Gabi has not lost its charm. This little piece of Paris re-creates a classic bistro with views of Lincoln Park that could pass—with the help of a couple of glasses of vin from the wine cart—for the Tuileries. Park-front windows let in ample natural light, warming the wood-trimmed interior. Best bites include several versions of steak frites, as well as bistro essentials such as steamed mussels and skate with crispy garlic chips. The menu features a rotating list of specials, such as cassoulet and pan-seared sea bass.

When Wicker Park's veggie-centric Earwax Café closed, vegans and vegetarians decamped to this new California transplant. Even devoted carnivores scarf down the café's satisfying vegan dishes featuring house-made tempeh, seiten, and other faux meats. Don't miss the decadent-tasting desserts, made without refined sugar. Additional locations in Lakeview and the Loop.

Decades ago Yoshi's was launched as a pricey fine-dining restaurant in the Lakeview neighborhood. We offer this history lesson to say that while the atmosphere went jeans-casual and the prices became more reasonable, the cooking quality remained, and remains, high. Yoshi Katsumura turns out informal French-Asian cuisine, like duck breast with black currant sauce or roasted Japanese pumpkin filled with tofu (it's good enough to convert a carnivore). Sunday brunch includes the expected eggs along with a Japanese-inspired breakfast (fish, miso soup, vegetables, and steamed rice).