Fodor's Expert Review Village Burger

At this little eatery that brings a whole new meaning to gourmet hamburgers, locally raised, grass-fed, hormone-free beef is ground fresh, hand-shaped daily on-site, and grilled to perfection right before your eyes. Top your burger (be it ahi, veal, Kahua Ranch Wagyu beef, Hamakua mushroom, or Waipio taro) with everything from local avocados, baby greens, and chipotle goat cheese to tomato marmalade.