Fodor's Expert Review KPC (Kamuela Provision Company) at the Hilton Waikoloa Village
The breezy lanai has the most spectacular view of the leeward coast of any restaurant on the Big Island. It's the perfect accompaniment to the elegant yet down-to-earth Hawaii Regional Cuisine and specialty cocktails, like the Island Passion mango martini. Entrées are on the pricey side, but the ginger-steamed monchong (a deep-water Hawaiian fish) is a winner, and the Keahole lobster chowder does not disappoint. But dessert is a real treat here. The restaurant's number-one seller is the Kona Coffee Mud Slide, but the Hawaiian Vanilla Bean Roasted Pineapple is equally decadent, while Chef Eddie's Waialua Estate chocolate crunch torte—winner of the Hawaii Island Chocolate Festival—is a true indulgence. Get here by 5:30 if you want to score a seat for the sunset.
69-425 Waikoloa Beach Dr.
Waikoloa, Hawaii 96738, USA
- Tapas menu
- The island's best sunset drinks spot
- Excellent desserts