35 Best Restaurants in Kailua-Kona, Big Island

Everything is cooked to order at this low-key oceanfront restaurant with an excellent selection of Thai food at decent prices. The menu brims with choices, including five curries, a green-papaya salad, and deep-fried fish. A popular platter combining spring rolls, satay, beef salad, and tom yum (lemongrass soup) is great for sharing. You might even see a green flash at sunset as you sip a creamy piña colada while taking in the beautiful view of Kailua Bay. This best-kept secret might have one of the top five ocean views in town. 

In the heart of Historic Kailua Village, the open-air Hawaii location of the popular Monterey, California, restaurant offers an expansive menu for breakfast, lunch, and dinner in a vintage building with a bayfront view. Inventive fresh-fish specials as well as simple fish-and-chips are among the local favorites. The lunch menu is tantalizing, especially the seafood entrées. There's also a comprehensive wine list, plus a happy hour menu in the bar from 2 to 9:30.  

Tucked away at the Kona Country Club at the far end of Alii Drive, this nondescript spot is the place to go for happy hour, appetizers, and ocean breezes. It has a large, open-deck lanai, a kamaaina (old-time) vibe, and decidedly non-fancy decor. While the mains are a bit overpriced, it's a great place to relax, order an appetizer, and maybe talk story with local residents, or perhaps hear about the day's best golf shots. It's open until 5 pm.

Former resort chef TK Keosavang serves inventive Asian fusion cuisine with the emphasis on noodles. Generous portions are beautifully plated, like the crispy pork belly sauté with Chinese greens and garlic sauce, and noodle soups and abundant salads don't disappoint. The savory seafood yentafo soup is a good bet. Lunch specials draw the locals.

Located in the Office Max shopping complex in Kailua-Kona, this excellent burger joint may look like a chain, but it's an independent, locally owned and operated eatery that serves 100% organic, grass-fed Big Island beef. Be sure to order a side of seasoned Big Daddy fries served with homemade aioli dipping sauce. The menu lists a couple non-meat options, too. Top it off with local beers or house-made lemonade or green tea.