Fodor's Expert Review Country's Barbecue
In a land where barbecue reigns supreme, Country's cooks with taste and style. You can eat inside the restaurant, a converted bus terminal decorated with '50s flair, or sit at a table in the 1946 bus turned diner. The barbecue, cooked over hickory and oak, includes not only pork but also chicken, beef, turkey, ribs, and brisket; buttermilk fried chicken is also on the menu.
Columbus, Georgia 31901, USA
- Outstanding barbecue cooked over hickory and oak
- Unique bus station–turned-diner setting
- \'50s decor