Fodor's Expert Review The Rusty Spoon

$$$ Central Orlando American Fodor's Choice

Lovingly raised animals and locally grown produce are the menu foundation at this Downtown gastropub owned by chef Kathleen Blake, a four-time James Beard Award nominee. An ideal spot for a business lunch or dinner before a basketball game, theater, or concert, the wood-and-brick dining room is a comfortable backdrop to hearty, seasonal American meals with Italian and Southern elements. Creatively stuffed eggs and buttermilk-soaked Vidalia onion rings are top starters. The salads—with ultrafresh greens—are always sensational. All pastas are made from scratch, whether a "remodeled" ravioli with roasted organic Seminole pumpkin, radicchio, and cremini mushrooms, or hand-cut wide noodles with a beef tenderloin/pork ragu with chile oil. The Dirty South seafood stew is a signature take on bouillabaisse. End with a very grown-up version of s'mores.

American Green Casual Lunch Dinner Pre-Theater Dessert Quick Bite $$$ Fodor's Choice

Quick Facts

55 W. Church St.
Orlando, Florida  32801, USA

407-401–8811

www.therustyspoon.com

Known For:
  • Locally sourced and Florida-specific ingredients
  • \"Lake Meadow\" salad, with local greens and sautéed chicken livers
  • Impressive service
Restaurant Details:
Rate Includes: No lunch weekends

Location

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