Fodor's Expert Review Highball & Harvest

Modern spins on locally sourced Southern staples are the crux of this sprawling restaurant, where scratch cooking by Ritz chefs is the rule; produce is grown on the resort's own Whisper Creek private farm. Dinner entrées change regularly and might include Florida shrimp and grits, waffle fried quail or diver scallops with wild mushrooms. "Devil" chocolate cake and homemade doughnuts with coffee gelato are choice sweets.