Fodor's Expert Review Café d'Antonio

The wood-burning oven and grill are worked pretty hard here. The mountains of hardwood used in the open kitchen flavor the best of the menu—pizza, grilled fish and chicken, steaks and chops, and even the lasagna. A standout is the wood-fired veal chop stuffed with prosciutto, fontina, and spinach. For a less expensive meal, you can pick your own ingredients for a personal wood-oven pizza. The terrace overlooking the lake is enclosed and air-conditioned.