The Tennessee Truffle
Using locally sourced ingredients, the chef at this small, independent redbrick eatery on Sanford's main drag creates Southern-fusion dishes. His house-made biscuits and gravy are renowned, the Saturday brunch menu features a Southern-style croque monsieur with candied collard greens, and dinner choices include pan-seared Florida catfish with bacon from Tennessee and the ever-popular shrimp and grits with corn from Zellwood, Florida.
