Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Unlike the nearby Summit County ski resorts, which pride themselves on standard "mining fare" like surf and turf, Vail has a distinctly European dining style. This is the town in which to sample creamed pheasant soup or bite into a good cut of venison. For the most romantic options, look into a slope-side restaurant like Beano's
Unlike the nearby Summit County ski resorts, which pride themselves on standard "mining fare" like surf and turf, Vail has a distinctly European dining style. This is the town in which to sample creamed pheasant soup or bite into a good cut of venison. For the most roma
Unlike the nearby Summit County ski resorts, which pride themselves on standard "mining fare" like surf and turf, Vail h
Unlike the nearby Summit County ski resorts, which pride themselves on standard "mining fare" like surf and turf, Vail has a distinctly European dining style. This is the town in which to sample creamed pheasant soup or bite into a good cut of venison. For the most romantic options, look into a slope-side restaurant like Beano's, where the fixed-course menus and unique transportation (horses in summer and sleighs in winter) make the experience more than just a meal. The farther down-valley you move, the more the prices drop.
With generous floor-to-ceiling windows overlooking the Gore Creek, this airy restaurant in the Vail Cascade Resort serves up the best views in town along with an organic, locally sourced menu, an extensive craft beer menu, and thoughtful beer–cuisine pairings. The huge, seasonal menu includes highlights like a high-end Colorado Kobe steak served with asparagus spears and bleu cheese fritters, a crispy pork shank with a sherry-apricot glaze, and a variety of delicious sandwiches, pizzas, and lighter, tapas-style plates. Meals are rounded out with expert wine and beer pairings that make this somewhat out-of-the-way restaurant well worth the free shuttle from the village.
Vail Cascade Resort, 1300 Westhaven Dr., Vail, Colorado, 81657, USA
Elevated pub food, rotisserie meats, duck-fat fries, and creative craft cocktails somehow marry perfectly on this modern menu. Warm wood paneling and vibrant ski photography decorate the cozy dining room centrally located in Vail Village.
In the heart of Vail Village, this contemporary French restaurant has been a local favorite for years and shouldn't be missed. Chef and owner Paul Ferzacca demonstrates his modern take on French cuisine with dishes like succulent bacon-wrapped pork with roasted cauliflower and a black-fig mostarda and chicken paillard with a beurre blanc sauce, crème fraîche potato puree, asparagus, cherry tomatoes, and capers. For dessert, try the chef-original peanut butter mousse with peanut brittle and grape sorbet. The service is top-notch, and the behemoth wine list is dominated by French and Californian labels. When the restaurant is busy in the summer, grab a seat on the patio for a quieter, breezier meal.
Run by the Thoma family, originally from Germany’s Black Forest region, Almresi offers authentic German, Austrian, and Swiss dishes in a Rockies-meets-Alps rustic dining room, served by staff outfitted charmingly in lederhosen. Popular dishes include the griebenschmalz (a bread made with pork), Alpler macaroni (a Swiss favorite with pasta, bacon, onions, and potatoes and topped with cheddar cheese), and Black Forest cake, all washed down with European wines and German beers.
Grilled portobello-mushroom sandwiches, spicy southwestern green chile, and Mulrooney's Irish stew are among the choices at this laid-back, rustic restaurant. If you want a full meal, try the most popular entrée, barbecued baby back ribs. The deck is a gathering spot in warm weather. The place is in Lionshead, just north of the Eagle Bahn Gondola.
553 E. Lionshead Circle, Vail, Colorado, 81657, USA
This casual lunch and dinner stop prepares its meat and fish with a deft hand and the age-old way—over an open wood fire. The menu changes often, but usually includes popular dishes such as the spring pea bruschetta, a fall-off-the-bone pork chop with charred okra succotash and cornbread crumble, and a whole Rocky Mountain trout with grilled pole bean salad and smoked almond milk. For dessert, splurge on a s'mores pie. From the dining room, you can watch chefs prepare your food in the open kitchen, but summer has the better view, with foodies and families alike congregating on the patio overlooking Gore Creek.
At the Ritz-Carlton, Wolfgang Puck's restaurant is housed in an expansive dining room whose vegetable-dyed wood paneling and enlarged black-and-white photographs achieve a sleekly modern look without contradicting the resort's rustic mountain sensibility. Puck's seasonal menu often favors Asian accents and regional ingredients. In late autumn the menu's butternut squash soup is deliciously intensified with cranberry chutney, spiced cream, and pumpkin-seed brittle. The Colorado lamb chops spiced with Hunan eggplant and cilantro-mint vinaigrette is not to be missed and for dessert the kaiserschmarren, a souffléd crème fraîche pancake with strawberry sauce, is otherwordly. Service is impeccable, if a touch formal; those who prefer a low-key (or less bank-breaking) meal might consider dining in the bar area.
Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, 81620, USA
The freshest seasonal ingredients available are used here, so the menu changes about once a month. You might find grilled Muscovy duck breast with pistachio salsa verde and smoked-cherry gastrique, or Berkshire pork rib eye with tapioca corn pudding and chanterelle mushrooms. Pair these entrées with one of the thousands of wines from the restaurant's expansive cellar, which you can view from the dining room. Tables also overlook Gore Creek. Leave room for the luscious desserts.
The large sunny patio in the center of Lionshead Village is the perfect slope-side location for people-watching while enjoying stellar Bloody Marys and poutine, or heartier après-ski fare like the coffee-cured elk, Colorado striped bass, or the Cubano sandwich. Ingredients are locally sourced and the menu aims for an elevated take on comfort food.
675 Lionshead Pl., Vail, Colorado, 81657, USA
917-754--7704
Known For
Elevated comfort food
Central location near the base of Eagle Bahn Gondola
Find respite from the usual mountain fare at this high-end, high-up restaurant at the base of Look Ma run. A favorite lunch spot for skiers, there are spectacular views of the Gore Range, a cozy bar and lounge with fireplace, a south-facing outdoor deck with heated tables, and hearty pasta and popular meat dishes.
At the base of Look Ma run, Mid-Vail, Vail, Colorado, 81658, USA
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Try increasing the mile radius or searching near one of these popular suggestions:
Atwater on Gore Creek
Beano's Cabin
Game Creek Restaurant
Grouse Mountain Grill
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.