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A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens clo
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens close at 8 or 8:30 and few places serve past 9:30. Many restaurants close for a winter break in January or early February.
Captain Heather Sears leads her all-woman crew of "girls gone wild for wild-caught seafood" that heads oceanward on the Princess troller, returning with some of the seafood served at their harbor-view restaurant under the Noyo River Bridge. Chowder, crab or lobster bisque, crab rolls, shrimp po'boys, raw or barbecued oysters, and seasonal wild seafood plates that might include sablefish, salmon, rock cod, or prawns count among the stars here.
32096 N. Harbor Dr., Fort Bragg, California, 95437, USA
Candy-cap mushroom (tastes like maple syrup) and black raspberry chocolate chunk are among this fun ice-cream shop's top-selling flavors. Chocolate, mocha almond fudge, and ginger appear year-round, supplemented by blackberry-cheesecake, pumpkin, eggnog, and other seasonal offerings.
250 N. Main St., Fort Bragg, California, 95437, USA
The chef at this small downtown restaurant with a clean but no-nonsense decor serves fresh-off-the-boat seafood, some caught locally but never too far afield. The emphasis on letting the main ingredient speak for itself extends to the meats and produce, which come from respected area purveyors.
542 N. Main St., Ft. Bragg, California, 95437, USA
The tastefully eclectic Mayan decor at this restaurant near the Skunk Train depot hints at the layers of complexity in the Yucatán-inflected cuisine based on the chef-owner's family recipes. Tamales, empanadas, sweet Mexican corn, fish tacos, and pork slow-roasted in banana leaves form the menu's backbone, with pork osso buco and the meatless, mildly spicy Thai burrito (or add coconut prawns) typical of the fusion plays.
418 N. Main St., Fort Bragg, California, 95437, USA
The Noyo River Bridge looms high above this family-owned harborside restaurant, whose outdoor tables have views of the river emptying (via Noyo Bay) into the Pacific. No surprises with the straightforward, beer-friendly, seafood-oriented cuisine—fried calamari, fish-and-chips, prawns scampi, and the like—but it's executed well, especially the grilled local salmon.
32150 N. Harbor Dr., Fort Bragg, California, 95437, USA
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