Fodor's Expert Review School House Restaurant & Tavern
A Wine Country–style establishment that sources ingredients from the on-site gardens and surrounding farms and orchards, this popular restaurant occupies a redbrick 1921 schoolhouse in the town of Sanger. Chef Ryan Jackson, who grew up on local fruit farms, creates seasonal menus from the bounty of familiar backyards, mostly filled with classic American dishes with a contemporary twist.
1018 S. Frankwood Ave.
Sanger, California 93657, USA
- Ingredients from neighboring farms and orchards
- Historical country setting
- Convenient stop between Kings Canyon and Fresno