Fodor's Expert Review Café Via

Sharing a strip of a strip mall with a massage parlor and a mattress retailer, this restaurant couldn't have a more humble location, but the mostly Italian cuisine here more than compensates. Chef-owner Matthew Babcock displays a fine touch with calzones and pizzas, and pasta standards such as fettuccine Alfredo and shrimp scampi. Non-Italian dishes include a flavorful Southwestern barbecue pulled pork sandwich served on a baguette. Locals adore the homemade desserts, especially the coconut cake, banana cream tart, and crème brulée.