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The cuisine in Ventura and Santa Barbara is every bit as eclectic as it is in California's bigger cities; fresh seafood is a standout. A foodie renaissance has overtaken the entire region from Ventura to Paso Robles, spawning dozens of restaurants touting locavore cuisine made with fresh organic produce and meats. Dining attire on the Central Coast is generally casual, though slightly dressy casual wear is the custom at pricier restaurants.
Walk down the pier to this casual crab shack where you can order at the counter, grab a drink at the bar, and find a seat on the deck or in the casual indoor dining area to gaze at spectacular Avila Bay views while you dine. The menu includes chowder bowls, burgers, sandwiches, seafood, and salads, plus bowls of fish, shrimp, or chicken served over rice pilaf and veggies.
Across from the promenade, beach, and pier, Ocean Grill serves up fresh seafood to diners who typically arrive before sunset to enjoy the views. Boats anchored in the bay provide much of the seafood, which pairs well with the mostly regional wines on the list. Southern California craft beers are also well represented.
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