7 Best Restaurants in Sacramento and the Gold Country, California

The husband chef at this East Sacramento restaurant recognized for its singular concept and chic, deep-green aesthetic creates nimbly plated Italian-tinged cuisine his sommelier wife and co-owner pairs with international wines from mostly Italian grapes (the California Nebbiolo selection alone is epic). Seafood is a specialty on the three- to five-course prix-fixe tasting menu, which always includes exceedingly fresh and tender oysters, alluring pasta dishes, and often voluptuous entrées.

This swank restaurant and bar near the Capitol is artfully designed and thoroughly modern. The California–French, farm-to-table cuisine changes seasonally, but typical dishes include oysters on the half shell, steak tartare, and wood-fired bone marrow and entrées like wood-fired beef tenderloin and poached or pan-roasted fish.

Exquisite plating and compelling, at times piquant, flavor combinations are the trademarks of this restaurant whose chef-sommelier owner, Chris Barnum-Dann, won the debut (2021) season of the culinary-competition TV show The Globe. The open-kitchen choreography of Barnum-Dann and his team deftly preparing one intricate dish after another (12 courses, prix-fixe) lends the proceedings a balletic air.

A serendipitous find in downtown Plymouth, Taste serves eclectic modern dishes made from fresh local fare. The signature mushroom "cigars"—sautéed shiitake, crimini, and oyster mushrooms rolled with goat cheese in phyllo dough and served with porcini sauce and white truffle oil—are a small-plate staple, and seared day boat scallops, filet mignon, duck leg confit, and a grilled pork chop with foraged mushrooms are examples of the sustainably sourced, creative entrées.

Special-occasion dinners often take place in the distinguished rooms of this former residence behind, and part of, the Wine & Roses hotel. Painted in rich, textured hues offset by wide white molding, the rooms exude a subtle sophistication matched by seasonal dishes that might include halibut, lamb or pork chops, or a house-made pasta plate.

Many patrons at this restaurant serving seasonal California cuisine are attending performing-arts events at the Mondavi Center a short walk away or visiting their kids at UC Davis. With hardwood floors and soft lighting, the dining room is cozy and romantic, but when the weather's fine, the tree-shaded patio out back is the best place to enjoy dishes like tomato bisque crowned with a puff pastry or herb-crusted rack of lamb.