Fodor's Expert Review ZuZu
$$$
Napa
Spanish
Fodor's Choice
The focus at festive ZuZu is on cold and hot tapas, pintxos (bar bites), paella, and other Spanish favorites, often washed down with Cava (Spanish sparkling wine), sangria, or a specialty cocktail. The restaurant, which opened in 2002 and contributed to downtown Napa’s renaissance, still draws crowds for flounder ceviche, jamón ibérico, seared pork cheeks, grilled lamb chops with Moroccan barbecue glaze, and many other shareable plates.
Quick Facts
Known For:
- Paella of the day with bomba rice, chorizo, and shellfish
- Hank’s Takeaway next door for to-go orders
- Gin-focused Bitter Bar (excellent cocktails) behind Hank’s
Restaurant Details:
Rate Includes: Reservations not accepted
