Fodor's Expert Review The French Laundry
$$$$
Yountville
American
Fodor's Choice
An old stone building laced with ivy houses chef Thomas Keller's destination restaurant. Some courses on the two prix-fixe menus, one of which highlights vegetables, rely on luxe ingredients such as calotte (cap of the rib eye); other courses take humble elements like fava beans and elevate them to art. Many courses offer "supplements"—sea urchin, for instance, or black truffles.
Quick Facts
Known For:
- Signature starter \"oysters and pearls\"
- Intricate flavors
- Superior wine list
Restaurant Details:
Rate Includes: No lunch Mon.–Thurs., Reservations essential weeks ahead (call or check website for precise instructions)
