Fodor's Expert Review Sonoma Eats

Chef Efrain Balmes attracted such throngs for his "real Mexican food" truck specializing in his native Oaxacan cuisine that he finally went full brick-and-mortar, sharing space with (and pretty much taking over) an existing coffee roastery. The tacos—fish, shrimp, potato, mushroom, pork, and an outstanding lamb one—and the signature mole Oaxaqueño sauce are the must-tries here, the latter with either an enchilada or the "wet supreme burrito."