Fodor's Expert Review Girl & the Fig
At this hot spot for inventive French cooking inside the historic Sonoma Hotel bar, you can always find a dish with owner Sondra Bernstein's signature figs on the menu, whether it's a fig-and-arugula salad or an aperitif blending sparkling wine with fig liqueur. Also look for duck confit, a burger with matchstick fries, and wild flounder meunière.
110 W. Spain St.
Sonoma, California 95476, USA
- Wine list emphasis on Rhône varietals
- Artisanal cheese platters
- Croques monsieurs and eggs Benedict at Sunday brunch
- Rhône-wines emphasis
- Croque monsieur and eggs Benedict at Sunday brunch