Fodor's Expert Review Fern Bar
$$$
Sebastopol
Modern American
Fodor's Choice
The mixologists at this verdant "bar-focused restaurant" whip up creative "garden-to-glass" cocktails meant for pairing with neo-comfort food whose ingredients, especially the produce, are primarily cultivated in west Sonoma County. "Umami bomb" mushrooms with sticky rice and the tofu with turmeric and peanut velouté entice vegans and vegetarians at dinner, but with lamb sausage, roasted chicken, a smash burger, and pan-seared fish, there's plenty for meat eaters, too.
Quick Facts
Known For:
- Inviting 21st-century tavern feel
- Low-alcohol and spirit-free drink options
- Sandwiches at lunch and weekday brunch
Restaurant Details:
Rate Includes: No lunch Mon. and Tues.