Fodor's Expert Review Farmstead at Long Meadow Ranch

In a high-ceilinged former barn with plenty of outside seating, Farmstead revolves around an open kitchen whose chefs prepare meals with grass-fed beef and lamb, fruits and vegetables, and eggs, olive oil, wine, honey, and other ingredients from nearby Long Meadow Ranch. Entrées might include wood-grilled trout with fennel, mushroom, onion, and bacon-mustard vinaigrette; caramelized beets with goat cheese; or a wood-grilled heritage pork chop with jalapeño grits.