Fodor's Expert Review Farmstead at Long Meadow Ranch
Housed in a high-ceilinged former barn, Farmstead revolves around an open kitchen where executive chef Stephen Barber's team prepares meals with grass-fed beef and lamb, fruits and vegetables, and eggs, olive oil, wine, honey, and other ingredients from Long Meadow Ranch. Entrées might include wood-grilled trout with fennel, mushroom, onion and a bacon-mustard vinaigrette; Yukon potato gnocchi with wild mushrooms; or a wood-grilled heritage pork chop with jalapeño grits and chutney.
738 Main St.
St. Helena, California 94574, USA
- Tuesday fried-chicken night
- House-made charcuterie
- Seasonal cocktails