Fodor's Expert Review Diavola Pizzeria & Salumeria
A dining area with hardwood floors, a pressed-tin ceiling, and exposed-brick walls provides a fitting setting for the rustic cuisine at this Geyserville mainstay. Chef Dino Bugica studied with several artisans in Italy before opening this restaurant that specializes in pizzas pulled from a wood-burning oven and several types of house-cured meats, with a few salads and meaty main courses rounding out the menu.
21021 Geyserville Ave.
Geyserville, California 95441, USA
- Wood-fired pizzas
- Smoked pork belly, pancetta, and spicy Calabrese sausage
- Talented chef
- Casual setting