Fodor's Expert Review Coqueta Napa Valley

From pintxos and paellas to Iberian cheeses and fish à la plancha (flat-grilled), the chefs at this Wine Country offspring of Michael Chiarello's successful San Francisco restaurant Coqueta reimagine Spanish classics with a 21st-century farm-to-table sensibility. The frenetic pace in the flame-happy open kitchen, inside Yountville's redbrick former railroad depot, keeps the mood lively in the relatively small dining space, with the vibe on the patio out back even more so.