44 Best Restaurants in West Hollywood, Fairfax, and Mid-Wilshire, Los Angeles

This enchanting French brasserie offers a charming library, a bar with a fireplace lounge, a private dining room, a beautiful covered outdoor dining patio, and a large interior dining room. The talented chefs prepare traditional French fare that includes the best French onion soup, sliced baguette with Normandy butter, garlicky escargot, steaks, duck, fish, and pasta. Select from an appealing range of California and French wines to pair with your meal. Save room for the vanilla crème brûlée and chocolate mousse cake with pistachio ice cream. Sip mimosas during the elegant Sunday brunch.

For an extravagant dining adventure, step into Barton G and start with a tantalizing nitro-cocktail with a flaky lobster pop tart baking inside a bright yellow retro toaster. Drinks and dishes here are to be admired and appreciated in this fun and glamorous setting. A large carnival-style popcorn machine is delivered to various tables with Old Bay spiced popcorn and crispy shrimp with a sriracha aioli dipping sauce. Save room for a smoking treasure box with Valrhona 66% double chocolate bittersweet brownies and house-made Tahitian vanilla bean nitro ice cream, and a wig of pink cotton candy piled on a Marie Antoinette silver head.

A celebrity favorite for vegan and vegetarian diners, Crossroads's level of plant-based inventiveness knows no bounds. The dining room is dimly lit with red-leather booths and a full bar. Diners enjoy the artichoke oysters, eggplant short rib, pizzas, and house made pastas. They serve coffee and pastries on the weekends on the outdoor patio starting at 10 in the morning.

Gracis Madre is known for its creative plant-based Mexican cuisine made from scratch. Everything is organic, non-GMO, and vegan, sourced from local and regenerative farmers. The large patio is popular on warm days and evenings. 

Along Fairfax Avenue in the Little Ethiopia neighborhood locals and visitors can enjoy Ethiopian signatures like tofu tibs; spicy chicken dorowat; and potato, green bean, onion, and carrot atkilt. Chef-owner Genet Agonafer transports diners to Addis Ababa.

Sunday brunch at James Beard Award Finalist Wes Avila's MXO has churro French toast, yellow corn pancakes, and Puerto Nuevo lobster on the menu. Located in the heart of vibrant West Hollywood, the menu is a tribute to Chef Avila's Mexican roots and Los Angeles upbringing; the MXO stands for "Mexican Origins." The wood-fired preparations are at the heart of traditional Mexican cuisine infused with seasonal California ingredients. Try the sweet potato taquitos, grilled cabbage Caesar salad, and pork al pastor.

The Butcher's Daughter now has multiple locations due to its popular vibrant setting and plant-forward menu, café, and juice bar. Start your day with a Superfood smoothie or honey lavender latte; later enjoy mushroom "calamari," a quinoa bowl, or stone oven pizza. They also have a kid's menu. On Friday there is live music in the evening, and a live DJ set on Saturday starting at noon. 

Uchi, which means "house" in Japanese, is the brainchild of James Beard Award–winning chef Tyson Cole, one of the few American sushi masters. Locals and visitors appreciate the nontraditional Japanese cuisine with signature tastings, sushi, and a seasonal ten-tasting omakase experience. The food is a work of art including tins of caviar with scallion pancakes and house cultured butter. The extensive menu includes hot and cold tastings; blue fin, nigiri, and sashimi; daily specials; and fascinating desserts.

James Beard Award winner Suzanne Goin prepares innovative Mediterranean-inspired starters, shared plates, and entrées that pair nicely with her partner (and fellow James Beard Award winner) Caroline Styne's perfectly curated wine pairings. Try the Spanish fried chicken; wood-oven brioche with prosciutto, Gruyère cheese, and an egg; or arroz negro (black rice) with squid.

As one of L.A.'s most celebrated Italian restaurants, chef-owner Gino Angelini's consistently prepares impressive classic dishes, like whole branzino, tagliolini al limone, veal chop alla Milanese, as well as lasagna oozing with besciamella (Italian béchamel sauce). Be sure to select one of the Italian wines to complement your meal.

The ultimate for steak and seafood, this scenic spot on the border of West Hollywood and Beverly Hills is an indoor/outdoor gem. Be sure to order the table-side Caesar salad, before perfectly prepared cuts of prime rib, signature 40-day aged steaks, or a grilled fish entrée. For starters, order the freshly baked Parker House rolls with two butters, and the signature goat cheese baklava topped with pistachios and honey. Elevated side dishes include a decadent truffle or lobster enhanced mac and cheese, and perfectly cooked grilled asparagus. The cheesecake is light and served with a scoop of salted caramel ice cream. A crowd favorite is the handmade giant cookies with vanilla ice cream.

Open since 1931, this iconic spot is perfect for those craving a Mexican meal with a strong margarita. The colorful decor with string lights throughout add to a fiesta vibe. Servers wear traditional Mexican dresses and are friendly. The vibe is why locals return often. If it’s on the menu, make sure you get the ostrich tacos---they’re one of a kind.

Located in the lobby of the Academy Museum of Motion Pictures, this café is perfect for a quick coffee, snack, or lunch while visiting Museum Row. Or, splurge and sit down at Fanny's Restaurant for elevated contemporary cuisine in a sophisticated atmosphere. Its name is an homage to Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her 1968 Oscar-winning role in Funny Girl.

The walls of this iconic Chinese restaurant tell a story with rows of black and white headshots of the Hollywood actors, and photos of directors and celebrities who have dined here since 1939. When the 1933 Group took over the building a few years ago, they refreshed the Chinese-inspired design with red lanterns, intricate woodwork, and Asian motifs. The scenic bar is popular during Golden Hour into the evening. What makes this restaurant extra special besides the delicious Chinese food and craft cocktails is the allure of dining inside a historic street car. Menu favorites include orange chicken, veggie bao dumplings, fried tofu and Chinese chicken salad. They offer a weekend brunch menu with avocado toast, steak and eggs, mimosas, and a classic Bloody Mary.

This French-style café, bakery, and market has a little bit of everything for those who dine-in or takeaway for picnics and meals at home. Inside there is a daily fresh deli and salad counter filled with imported cheeses, crispy baguettes, and appealing fresh pastries. People-watch on the outdoor patio while eating omelets and tuna melts. It's crowded on weekends; the key is to arrive early to secure your spot outside.

Katana is a unique high-end Japanese robatayaki-style restaurant with a terrace above Sunset Boulevard. Diners enjoy robata skewers grilled over bincho charcoals, infusing meats, seafood, and vegetables with rich smokiness. Sit on the outdoor patio with sake and colorful cocktails, while popping array of signature rolls, sashimi and nigiri into your palate. During the week, Happy Hour in the bar is from 5:30 to 7 pm. There is a sexy vibe, a live DJ, and dramatic candlelight.

For a grand savory adventure inside the Kimpton La Peer Hotel, chef Charbel Hayek prepares an array of winning Middle Eastern and Mediterranean-inspired menu items, such as a mezze platter to pair with a vibrant cocktail. Start with an array of dips, olives, and pita bread, before ordering one or more wood-grilled menu items. Popular dishes include dry-aged Rohan duck and olive-crusted rack of lamb, plus some satisfying vegetarian fare to enjoy with a glass of Old World, Ancient World, and New World wines. 

A trio of restaurants by star chef Nancy Silverton, MozzaPlex consists of Pizzeria Mozza, an elevated pizza and wine spot where you can watch them toss, top, and pour; celebrity hot spot Osteria Mozza, a beloved upscale Italian restaurant with memorable pastas; and Chi Spacca, a local favorite for grilled proteins, salads, and savory pies. Be sure to look at the all-Italian wine list offering bottles from Piedmont, Friuli, and Tuscany.

The best way to dine at the popular Nobu is to share a few cold items and some of the hot ones off the extensive menu. Dishes are a fusion of Japanese ingredients with Peruvian flavors, such as the creamy and spicy rock shrimp tempura, yellowtail with a jalapeño slice on top, and the tender and flavorful miso black cod. There is a large drink menu that includes Hokusetsu sake and Nobu champagne. This restaurant is so popular that now there is a Nobu restaurant in almost every major city around the world.

Since 1939, locals and tourists have been lining up at this bright pink family-run hot dog stand. The chili dogs are the main draw, but don’t shy away from themed and celebrity-inspired specials, such as The SHAQ Dog, JAWS Burger with a Polish Dog, or a Mario Lopez Dog where 100% of the proceeds go to the Boys & Girls Club of America.

This stunning expansive restaurant was originally built for Charlie Chaplin back in the 1920s. Now there is a line of fans waiting to enter and smell the enticing scent of handmade croissants by award-winning pastry chef and owner Margarita Manzke. In 2023, Chef Margarita won a James Beard Award for Outstanding Pastry Chef or Baker for her work at République. Her French delicacies and baguettes are better than most in the city. Her husband and co-owner Walter is known for his Dover Sole A La Meunière, beef short ribs, and roasted Liberty duck. A full bar keeps things buzzing throughout the evening.

The successful Sugarfish concept is to simplify one's dining experience by focusing on fresh, high-quality fish with warm and tender rice to allow the natural flavors to shine. Order off the "Trust Me" menu, where the chef curates a selection of nigiri, sashimi, and rolls based on what’s freshest that day. This approach takes the decision-making out of the dining experience and ensures customers get the best possible sushi without having to navigate a menu.

The fresh pasta inside this small counter restaurant is flown in weekly from Bologna, then cooked and sauced right in front of your eyes. Order one of the tastings menus to try their various pastas. When you order the Cheese & Truffle menu you will receive a yellowtail crudo for a starter, then Tagliatelle in a truffle sauce, Pomodoro sauce pasta, creamy cacio e pepe, and finish with tiramisu al cucchiaio. After your first visit, you'll become an instant fan. It's close to museum row, for a steaming bowl of bucatini before or afterwards.

Yardbird is a colloquialism for a domestic chicken, and as the name suggests, fried chicken is one of the main attractions here. Crispy white and dark meat chicken is made in a 27-hour process of coating, brining, and dredging in Grandma Lewellyn’s secret herbs and spices before going in the fryer.

This whimsical egg-and-chicken-theme breakfast and lunch diner is a family favorite. On weekends you may have to wait for favorites such as cinnamon roll pancakes, a variety of eggs Benedict, and shrimp and grits. They also serve Breakfast Republic Prosecco wine in-house, fresh-squeezed orange juice for mimosas, plus bottomless coffee, iced tea, four different types of Bloody Marys, and local So Cal craft beer to complement many of the creative unique dishes they serve. 

One of L.A.'s finest fast casual restaurants offers rotisserie chicken, flavorful salads, and fulfilling wraps. You can order on their app and drive by to pick it up on the sidewalk. They sell whole rotisserie chicken and cuts of dark and white meat. Choose from a handful of salads, wraps, and cold or hot side dishes. They also have beverages and cookies available to complete your meal.

This family-owned iconic L.A. delicatessen opened in 1931, and is a local and celebrity favorite. The chefs continue to make their own corned beef and pastrami, plus bakery items and delectable desserts. Besides a variety of classic sandwiches, locals love the omelets and flavorful hot soups. The dining space is huge, so wait times are short.

This rooftop restaurant has great views and a Hollywood crowd. Sit at the large bar or get cozy in one of the teal brushed-leather booths for seafood and sushi. Signature favorites include truffle sashimi and Japanese Wagyu cooked table side on a hot rock. 

Inspired by the original Mayfair location in London, this modern classic Italian restaurant offers a menu filled with small Italian appetizers called ciccetti, ethereal handmade pastas with delicious sauces, and wood-fired pizzas and proteins.

Inspired by the classic clam, oyster, and fish houses of New England, this beautiful space (the roof is arched like a wave) is occupied by a dressed-up crowd dipping fried calamari or spooning up Jo’s wicked-good chowda. Lobster rolls are insanely good, and you can never go wrong with the catch of the day.